cuisine

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    Delicious Vegetarian Indian Feast

    (1)
    If you're a true lover of Indian food, then this class will be your happy place! You'll learn to distinguish between the variety of spices used in Indian cooking, such as cumin, coriander, garam masala, and fennel. Learn more about your spices and be able to use them in any of your future cooking endeavors! You'll prepare saag paneer (spinach in home made chees and aromatic spices), kali dal (black urad dal with ghee and masala), puri (hand-made bread, to be freshly made at home), and matar mushroom (mushroom and peas with onion, ginger and garlic). This is a feast for the stomach!
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    Delicious Vegetarian Indian Feast

    816 Beverley Rd, Brooklyn

    • Learn to make your own authentic Indian feast
    • Discover the differences between commonly used Indian spices like cumin, coriander, and fennel
    • Get recipes for saag paneer, kali dal, puri, and matar mushroom
    • Take home leftovers to share with family and friends -- it'll all be gone in no time
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    1 positive reviews
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    Savory Greek Hand Pies

    (41)
    Get hands-on training on how to make fresh pastries from scratch, from mixing and forming the dough to filling them with an array of scrumptious ingredients. This class will go back to the origins of pie making, ancient Greece, and discover the many pies made now days around the world, making an assortment of vegetarian and non- vegetarian pies using Italian bacon, cheese, tomato, spinach, caramelized onions and herbs to more. Open to everyone from the cooking enthusiast who wants to be a part of every step to the friend who'd rather assist (and taste), this class is fun, welcoming and instructive - not to mention delicious!
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    Savory Greek Hand Pies

    1033 6th Ave, New York

    • Learn how to make traditional pies as well as regional variants like Italian calzone
    • Experiment with a wide variety of delicious fillings
    • Open to everyone from the complete amateur to the seasoned expert
    • Relax and enjoy yourself in a hands-on class with a fun, casual feel
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    41 positive reviews
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    Lower East Side Food Tour

    Come explore the Lower East Side, where struggling immigrant groups settled right off the boat... on a food tour! Expect to see historic synagogues, tenement apartments, and luxury high-rise condos as you taste the many flavors this unique area has to offer. Uncover the foods perfected by the various ethnic groups that have made this part of Manhattan so special. You'll even get to try some places that started as pushcarts before graduating to the store front and Essex Market. This tour highlights the history of many food establishments as well as the significance of historical buildings in the area. Depending on the day, you may visit Katz's Deli, Streit's Matzo Factory, Doughnut Plant, and Economy Candy, among others. Come taste the flavors of the past that are still wonderful today.
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    Lower East Side Food Tour

    Midtown, New York

    • Try the different flavors that colored New York City's Lower East Side on a food tour
    • See a variety of different culinary goldmines, including some that started as pushcarts
    • Experience different cuisine from a variety of ethnic groups that have called this neighborhood home
    • End the tour feeling satisfied knowing you've experienced a variety of cultures' foods
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    Handmade Mexican Tacos

    (41)
    It’s a fiesta! During this class you will make Fresh Masa Corn Tortillas from scratch and will fill them with a delicious potato and chorizo sausage filling as well as a vegetarian black bean filling. They will be accompanied with freshly made guacamole made from scratch and all the appropriate add-ins including hot sauce, cilantro and salsa. After this class you will surely look forward to your excuse to throw a taco party at home. No experience is required! All equipment and ingredients are provided, which are easy to find at local markets if you don’t already have them in your home kitchen. You will work with other students in groups of 2-4.
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    Handmade Mexican Tacos

    1033 6th Ave, New York

    • Celebrate and savor delicious Mexican flavors
    • Learn how to make traditional dishes from scratch
    • Take home culinary skills to show off to your friends and family
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    41 positive reviews
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    MEAT TO EAT Guided Tours

    Calling all carnivores! It's the meaty NYC tour of your dreams. Gorge yourself on hearty meats as you visit 5 of some of the greatest city stops to grab a bite. Even better? You can enjoy your tasty cuisine guilt free -- it is a walking tour after all. But say by stop 3 you've had your fill of meat, or perhaps you've opted for the vegetarian lifestyle. Fear not, fellow foodies, even the meatiest of the meat lover restaurants will have vegetarian options for you to choose from. Now get out there and meet some good meat.
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    MEAT TO EAT Guided Tours

    New York, New York

    • Satisfy your cravings and expand your taste palate with a tour centered around delicious variations of meat
    • Work for your food as you walk around to see the the city sights
    • Treat yourself to delicious dishes from 5 different food stops
    • Enjoy bite after bite of delicious cuisine alongside your friends or family!
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    Introduction to Indian Cooking

    (19)
    Are you feeling adventurous and want to expand your cooking repertoire? This is the ideal class to do just that. Learn the secrets to using Indian spices and cooking techniques, and be able to make all of your favorite Indian dishes at home, or even just impress that special someone. You will be introduced to Indian cooking through making five staple dishes (all are vegetarian except for the fish) including:
    • Potato Samosas with Cilantro-Mint Sauce
    • Braised Fish in a Tamarind-Coconut Curry
    • Saag Paneer (spinach curry with fresh cheese)
    • Chana Masala (chickpea curry)
    • Homemade Indian Roti (soft flaky bread
    ...
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    Introduction to Indian Cooking

    158 Grand St, New York

    • Learn about Indian spices and cooking techniques
    • Cook five classic Indian dishes
    • Eat what you cook with a glass of your favorite wine
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    19 positive reviews
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    Tacos and Tamales

    (70)
    Fiesta Friday and Taco Tuesday have arrived, and they're about to get better than ever! Ready to skip the typical lettuce, tomato, and Ortega family pack? Diversify your Mexican taco bar with delicious homemade corn tortillas and fillings, such as salsa pasilla and salsa verde, and steamed pork and chicken tamales. Loaded with authentic Mexican flavors and spices, your taco bar just got an enormous upgrade. Think twice about what you're providing on Taco Tuesday. The tequila won't make up for it this time...
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    Tacos and Tamales

    85 MacDougal St, New York

    • Make homemade corn tortillas used for creating your own tacos and tamales
    • Build a "Taco Bar"with items such as salsa pasilla and salsa verde, steam pork tamales, and chicken tamales
    • Learn about the variety of authentic Mexican flavors and spices
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    67 positive reviews
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    Italian Cooking for Beginners

    (8)
    Boil some noodles, dump a jar of Prego on the noodles. Bam! Pasta. That's like saying a saltine with ketchup and a Kraft single of cheese is pizza. Known for its simplicity, Italian is always an obvious choice for dinner -- quick, cheap, and delicious. But there's more to Italian cuisine than bread, cheese, and marinara. This course offers insight into easy, real Italian dishes. While designed for the beginner cook, the fundamentals covered are so essential to Italian cooking that even the advanced chef will benefit from learning them. You'll make fresh egg pasta noodles, a perfect ragu sauce, Chicken Scaloppine, and even tiramisu. Differentiate your menu with the techniques of authentic Italian home cooking. By the end, you'll have forgotten all about Prego. Your cooking menu includes:
    • Homemade pasta with two-meat ragu
    • Chicken Scaloppine with fontina and prosciutto in marsala glaze
    • Roasted broccoli with garlic and chili
    • Smashed baby red potatoes with chives and smoked paprika
    • Tiramisu
    Note: All supplies are provided with the exception of an apron. You will have the option to purchase one upon arrival for $20 or you can bring your own (an old t-shirt will suffice as well).
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    Italian Cooking for Beginners

    40 W 39th St, New York

    • Learn essential techniques of authentic Italian cooking
    • Cook a full-course Italian menu, from making noodles and sauce to perfecting a tiramisu
    • Enjoy the benefits of not depending on store-bought ingredients
    • No experience necessary
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    8 positive reviews
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    East Village International Food Tour

    (1)
    The East Village may just be NYC's most diverse neighborhood! It's long time Polish, Ukrainian, and Italian eateries sit side by side with relative newcomers. Walking these rich, historic streets, you will find the most outrageous and avant garde New Yorkers in lock step with the most traditional old world residents. It is a cornucopia of old and new, flamboyant and straight laced, simple and exotic, and the cuisine is a tasty reflection of it all. On this tour, you'll taste foods from at least six different venues, while getting a history of the area... plus the skinny on all the best spots to visit on your own. The price of the food tastings are included in the price of the tour, however for a small extra charge you'll be able to taste beverages (some alcoholic) unique to the various cuisines. This is one of the few places where you can literally sample tastes from all over the world without setting foot on a plane or boat.
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    East Village International Food Tour

    2nd Ave & E 14th St, New York

    • Taste the diverse foods from six-to-seven venues sprawled throughout the East Village
    • Uncover the rich cultures, including Polish, Ukrainian, and Italian, that make this neighborhood unique
    • Learn about the eclectic history of the East Village and receive advice on the best eateries to visit on your own
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    1 positive reviews
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    Lobster Rolls & Rosé

    (150)
    Nothing says summer like pure, fresh lobster rolls---and a few drinks to wash it down like a bright, crisp Rosé. Chef Daniel Stone guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines. Your menu will include: Classic Maine Lobster Salad Roll; Connecticut Lobster Roll (warm lobster with drawn butter); Seafood Shack Coleslaw; Grilled Corn on the Cob; Quick Dill Pickles; Homemade Potato Chips; and Whoopie Pies. Enjoy your complete meal at the end of class with a glass of Rosé. Think pink!
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    Lobster Rolls & Rosé

    225 Liberty St, New York

    • Learn to make different styles of lobster rolls with all the fixings at the Institute of Culinary Education
    • Enjoy a complete meal at the end of the class, complete with a glass of rose
    • Make new friends with people who share your passion for crustacean cuisine
    • Step your culinary game up a few notches and acquire some valuable new skills
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    148 positive reviews

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