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    Lower East Side Walking Tour

    Ben's Bagel Tours
    Punks, dives, and dirty streets: The Lower East Side (LES) we currently know and love. But, over the past decade, the neighborhood has undergone drastic changes, transforming from rugged to trendy (hipsters invaded!). Still, this neighborhood, steeped in immigrant traditions, remains a worldly mesh of exotic cuisines and classic New York eats. With this tour, you'll experience the unique architecture, history, and food of this special area of NYC. From the infamous Katz's Deli to old Jewish hubs, this tour's sure to satisfy any cravings for food and culture.
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    Saratoga Food Tour

    Saratoga Springs Food Tours
    ½ tbsp architecture 1 cup history 2 ½ tsp culture 2 cups deliciousness! Sounds like a recipe for the perfect afternoon! Join an experienced tour guide for a fun, informative, and tasty tour of Saratoga. You'll walk through the beautiful city, sampling its scrumptious cuisine and hearing fascinating stories about its history. While tasting the yummy food you'll also be able to talk to the chefs behind the plates, and get the inside scoop (or should we say forkful) on the delicious dishes. Bon Appetite!
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    Pad Thai

    CocuSocial
    It's never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. Chef Victor will teach you all the essentials and techniques of Thai cooking. Specifically you will learn and cook the broth and rice and work with all the particular ingredients that you might not be used to working with such as lemongrass, ginger, mint, curry paste, cilantro, coconut milk, etc. This class is open for chefs of all levels and no experience is necessary. Plus, additional food and drinks are available for purchase at the venue, in case you'd like to enhance the fun a little further!
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    Handmade Cavatelli Pasta

    CocuSocial
    Enjoy a nice noodle? Don't pasta down this opportunity! Treat yourself to an eye-rolling Italian foodie experience with a hands-on cooking class. Each lesson features a different style of delish pasta, such as Cavatelli, a native of Southern Italy's Puglia region! Under the guidance of a professional chef, learn to create the featured dish from scratch, mixing dough by hand, forming it, rolling it, and cooking it! Plus, master mouthwatering sauces to create a complete dish. Learn about each ingredient, where to find them in the city, and get tips about equipment you'll want to own to turn your kitchen into a veritable pasta paradise. Each class is designed for all experience levels, and intended to evoke a soothing, social atmosphere. Additional food and adult beverages are available for purchase, too, just in case you need an extra nudge towards nirvana. Mama mia, this is going to be so fantastico!
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    Flushing Chinatown Food Tour

    Gastronomic Adventures with Joe DiStefano
    Manhattan gets a lot of press, but Queens' downtown Flushing is the most vibrant and diverse Chinatown in New York City, offering a wealth of regional Chinese cookery as well as Korean, Malaysian, and Indian cuisines. Explore the myriad flavors of its bustling streets, food courts, and markets. You'll taste your way through the who's who of regional Chinese cuisine, including the fiery fare of Sichuan, the Silk Road-inflected cuisine of Xi'an, as well as delicate dumplings from Tianjin. Then, visit the neighborhood's famous food courts, restaurants, and hawker stands. Marvel at hand-pulled noodles being made at Golden Shopping Mall and savor creamy dou fu fa at Soy Bean Chen Flower Shop. There will also be a chance to shop at Malaysian markets and a visit to the gigantic Korean supermarket Assi Plaza, and even a trek to the Ganesh Temple to sample dosai.
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    Chinese Takeout

    Taste Buds Kitchen
    Everyone has a favorite Chinese Restaurant on speed dial and one click away on Seamless. Want to learn how to make some of the most popular Chinese Takeout dishes with a TBK twist? Who is this famous General Tso and what makes his chicken so good? Learn how to whip up this super tasty chicken dish, master delicious Chicken and Chive Dumplings with a Sweet and Spicy Dipping Sauce and fry up a classic Veggie Fried Rice. No meal is complete without a custom fortune cookie with a special note for your friends and loved ones and tips & tricks to help you master chopsticks. Leave the take-out menu at home and come join us for a fun night of Chinese favorites!
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    Essentials of Indian Cooking

    Institute of Culinary Education
    From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, and is generally characterized by perfect spice and flavor combinations. You will learn to identify these spices, along with shopping and storing tips, and will make a masala spice blend. Your menu is vegetarian and will consist of: pakora; cilantro-coconut chutney; goobi (cauliflower) tikka masala; saag paneer, pulao (rice pilaf ); and carrot halwa, a traditional Indian sweet.
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    Essentials of Korean Cooking

    Institute of Culinary Education
    From bibimbap to bulgogi, the signature dishes of Korea have seduced America with intoxicating flavors. Sweet-spicy flavor combos are popular, as are the vegetables, meat and seafood that are featured in main dishes as well as in banchan, the Korean assortment of side dishes that appears in most traditional meals. You will learn to make dakgangjeong (hot chicken wings); haemul pajeon (seafood and green onion pancakes); bulgogi (grilled seasoned sliced beef) with assorted banchan; bibimbap (seasoned vegetable rice bowl); and soju (cucumber-infused distilled liquor).
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    Essentials of Vietnamese Cooking

    Institute of Culinary Education
    A bold blend of East Asia, Southeast Asia and France, Vietnamese food captivates through its refreshing flavors, varied textures and vibrant colors. In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam’s treasured dishes, including dua chuot (cucumber and shrimp salad); Banh Mi (baguette sandwiches filled with five-spice beef and pickled vegetables); Ga Xao Xa Ot (chicken stir-fried with lemongrass and chile); and che chuoi (banana, tapioca pearl and coconut pudding).
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    Essentials of Emilia-Romagna Cooking

    Institute of Culinary Education
    Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham and Parmigiano-Reggiano, among a wealth of other products. While enjoying wines such as Sangiovese and Barbera, you will learn to make traditional dishes that include: Brodetto Fish Stew; Cotechino con Lenticchie; Pasta Bolognese; Chicken Cacciatore with Creamy Polenta; and Warm Zabaglione with Marsala Wine for dessert.
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