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    Dim Sum Brunch

    (19)
    This brunch experience is all that and dim sum! Join Chef Lany, who spent months perfecting dim sum while travelling throughout Southeast Asia, and learn all about making your own delicious dim sum brunch at home! You will learn tips on sourcing Asian ingredients throughout NYC, techniques for folding your own dumplings, and how to put together a dim sum feast in your own kitchen. You will also receive generous portions of the dim sum you made along with wine pairings and recipes to take home!
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    Dim Sum Brunch

    10 W End Ave, New York

    • Practice the art of creating the perfect dim sum with an expert chef
    • Learn expert tips on sourcing Asian ingredients throughout NYC
    • Enjoy the delicious food you make with complimentary wine
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    19 positive reviews
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    Entertaining for All: Gluten and Dairy-Free Dinner

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate gluten and dairy-free cooking class is designed for anyone who wants to cook, learn about the many options for those that suffer from Celiac Disease, has dairy intolerance, or just wants to eat healthier and feel better. Expand upon your skills and knowledge in a relaxed setting under the guidance of health coach and certified holistic nutritionist, Chef Sui Lon Chan, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of Pao de queijo with nutritional yeast (Brazilian cheese bread with cheese substitute; you won't even know it's not cheese!), summer rolls (shrimp or grilled mushroom, rice noodles, in rice paper) with spicy peanut sauce, Thai basil, mint, scallion, and cucumber pan-seared salmon, sea bass, or tofu with sizzling ginger scallion sauce, quinoa pilaf, and shredded brussels sprouts with roasted garlic oil. End your culinary experience with a sit down dinner and finish on a sweet note with coconut or vanilla ice cream drizzled in chocolate sauce. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    Entertaining for All: Gluten and Dairy-Free Dinner

    132 Mulberry St, New York

    • Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gluten and dairy-free meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn a variety of ingredient substitutes
    • End with a sit down dinner and take home a recipe packet
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    9 positive reviews
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    Pies and Galettes

    (33)
    It's pie season. Actually, every season is pie season -- it just depends on the type of pie. Join Le Pain Quotidien for a hands-on experience in the basics behind seasonal pies and rustic tarts, called galettes. Whether you are looking to refine your baking skills or simply want your clothing engulfed in the scrumptious scent of a bakery, Seasonal Pies and Galettes is the perfect opportunity to do so. You'll embrace the warmth of a bakery and learn about the two basic doughs used, as well as unique seasonal pie recipes. You will then test what you've learned in baking your own pie or galette, and return home with the fruits of your labor.
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    Pies and Galettes

    65 Bleecker St, New York

    • Learn two basic doughs used for delicious pies and galettes
    • Practice your baking skills while making your own pie or galette to take home
    • Add new recipes to your baking repertoire
    • No experience necessary
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    33 positive reviews
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    Foundations for Culinary Improvisation

    If you have a crazy, hectic schedule, then you might think it's impossible to find time to make yourself anything other than the same routined meals over and over again. During this cooking-preparation class, you'll learn how to create wholesome meals from scratch, that will taste as good as they make you feel! For all you recipe-bound home cooks who want to break free from tired cooking routines and take a first step toward kitchen improvisation, it's time to get out of your cooking comfort zone. Enjoy the unique opportunity to analyze recipes submitted by class participants, and learn how to work those dependable recipes in your own original and improvised meals. As you begin to view cooking as a sequence of discrete and customizable techniques, rather than a plan you execute mechanically, you'll find yourself finally kicking your typical boxed mac n' cheese dinner to the curb!
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    Foundations for Culinary Improvisation

    221 20th Street, Brooklyn

    • Prepare original meals in this recipe improvising class
    • Watch your expert instructor demonstrate various useful techniques
    • Understand how to most effectively prepare dishes
    • Enjoy tastings and take home recipes to recreate them
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    The Whiskey Steakhouse

    (49)
    Bold whiskey and hearty steakhouse dishes make the perfect couple. You will make a meal that puts whiskey to use, including: ricotta toast with bourbon-bacon jam; New York strip steak with mushroom-whiskey sauce; whiskey glazed carrots; hash browns; and whiskey and chocolate pecan bars, all washed down with a whiskey sour!
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    The Whiskey Steakhouse

    225 Liberty St, New York

    • Learn to prepare some of the best whiskey-infused recipes around at the Institute of Culinary Education
    • Prepare and dine on bourbon-bacon jam, mushroom whiskey sauce, and whiskey-glazed carrots, among other tasty delights
    • Wow your friends with expertly-crafted whiskey dishes
    • Step up your cooking game and gain some valuable new skills
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    48 positive reviews
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    The Bacon Steakhouse

    (49)
    What's better than a classic steakhouse menu --- except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness! You'll create a feast of: ricotta toasts with bacon and bourbon jam; bacon-wrapped petite filet with red wine pan sauce; roasted Brussels sprouts with bacon; beet, arugula, goat cheese and bacon salad; hot fudge brownie sundaes with candied bacon; and a maple Old-Fashioned.
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    The Bacon Steakhouse

    225 Liberty St, New York

    • Learn how to prepare a classic steak menu--with the twist of bacon at the Institute of Culinary Education!
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
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    48 positive reviews
    The Bacon Steakhouse
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    Virtual Knife Skills 101

    (101)
    The chef's knife is every cook's best friend and it can be yours too! Taste Buds Kitchen has a great online session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join in for a night of chopping, mincing, and slicing as you learn that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet potato french fries, you'll practice on recipes that you will enjoy again and again. Taste Buds Kitchen will provide the skills that will impress all your friends!
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    Virtual Knife Skills 101

    109 W 27th St, New York

    • Enjoy an online live cooking class, learning how to master knife skills
    • Learn the basic skills and nuances of knife cutting techniques, such mincing, dicing and cubing
    • Discover the proper ways to hold a knife
    • Whip up some fresh salsa and nachos in a virtual group setting using your new skills
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    99 positive reviews
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    Downtown Food Truck & Cart Walking Tour

    For years, people feared the dangers of the food truck: old meat, processed ingredients, maybe cholera. But that's a far cry from today's food truck industry. New Yorkers embrace and take full advantage of the diversity of their lunchtime staple. As New York's oldest district, where poor immigrants sold oysters on the streets, you'll go food truck hopping with the help of an engaging and informative guide. Whether you're salivating for tacos, Sicilian pizza, souvlaki, or Belgian waffles, Wall Street's food truck scene offers it all. On top of eating all these delicious foods, you'll have a chance to meet the people behind the wheels, and hear their stories and special recipes. No longer should street meat be a fear. Instead, you should fear your soon-to-be addiction to street food.
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    Downtown Food Truck & Cart Walking Tour

    Broadway and Rector St, New York

    • Learn about the history and culture of downtown's neighborhoods and street food
    • Taste the most delectable delicacies whose recipes come from all around the world
    • Interact with the food truck owners and cooks, and hear their personal stories and recipes
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    Northern Italian Classics

    (19)
    Northern Italy... home to St. Marks Square, the Duomo, and some seriously delicious food. In the beautiful, state-of-art loft kitchen at Home Cooking, you will learn the secrets behind cooking some of Italy's classic dishes. Your cooking menu includes a butternut squash and sage risotto, fresh ricotta gnocchi, a classic Bolognese sauce, and a garlicky broccoli rabe. And of course, who could forget dessert? You will top off the course by mastering the art of the perfect tiramisu. Best of all, you will enjoy a full sit-down meal when the cooking is done!
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    Northern Italian Classics

    158 Grand St, New York

    • Learn to cook some of Northern Italy's classic dishes
    • Experiment with a menu that includes risotto, gnocchi, classic Bolognese sauce, and tiramisu
    • Enjoy a full sit down meal to enjoy the fruits of your labor
    • Leave with a packet full of recipes
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    19 positive reviews
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    Quick and Delicious Weeknight Suppers

    (19)
    Think you'll never have the time or energy for a home cooked meal every day of the week? Think again. With the help of this creative and practical class from Home Cooking New York, you will learn to cook five delicious meals that use only one pot! Take a break from take-out and enjoy an easy, healthy home cooked meal any night of the week. Your menu will include:
    • Casserole-Roasted Chicken with Melted Root Vegetables
    • Braised Shrimp Puttanesca
    • Hanger Steak with Fresh Green Herb Sauce
    • Roasted Pork Tenderloin with Apple Cider Pan Gravy
    • Olive Oil Mashed Potatoes with Rosemary and Garlic
    Best of all, you'll be able to enjoy a full sit-down meal when the cooking is done.
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    Quick and Delicious Weeknight Suppers

    158 Grand St, New York

    • Learn to cook several meals using only one pot, including braised shrimp puttanesca and hanger steak
    • Enjoy a full sit-down meal to celebrate your accomplishments
    • Take home a packet full of recipes
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    19 positive reviews
    Quick and Delicious Weeknight Suppers
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