recipes

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    The Whiskey Steakhouse

    (49)
    Bold whiskey and hearty steakhouse dishes make the perfect couple. You will make a meal that puts whiskey to use, including: ricotta toast with bourbon-bacon jam; New York strip steak with mushroom-whiskey sauce; whiskey glazed carrots; hash browns; and whiskey and chocolate pecan bars, all washed down with a whiskey sour!
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    The Whiskey Steakhouse

    225 Liberty St, New York

    • Learn to prepare some of the best whiskey-infused recipes around at the Institute of Culinary Education
    • Prepare and dine on bourbon-bacon jam, mushroom whiskey sauce, and whiskey-glazed carrots, among other tasty delights
    • Wow your friends with expertly-crafted whiskey dishes
    • Step up your cooking game and gain some valuable new skills
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    48 positive reviews
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    The Bacon Steakhouse

    (49)
    What's better than a classic steakhouse menu --- except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness! You'll create a feast of: ricotta toasts with bacon and bourbon jam; bacon-wrapped petite filet with red wine pan sauce; roasted Brussels sprouts with bacon; beet, arugula, goat cheese and bacon salad; hot fudge brownie sundaes with candied bacon; and a maple Old-Fashioned.
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    The Bacon Steakhouse

    225 Liberty St, New York

    • Learn how to prepare a classic steak menu--with the twist of bacon at the Institute of Culinary Education!
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
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    48 positive reviews
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    Virtual Knife Skills 101

    (101)
    The chef's knife is every cook's best friend and it can be yours too! Taste Buds Kitchen has a great online session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join in for a night of chopping, mincing, and slicing as you learn that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet potato french fries, you'll practice on recipes that you will enjoy again and again. Taste Buds Kitchen will provide the skills that will impress all your friends!
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    Virtual Knife Skills 101

    109 W 27th St, New York

    • Enjoy an online live cooking class, learning how to master knife skills
    • Learn the basic skills and nuances of knife cutting techniques, such mincing, dicing and cubing
    • Discover the proper ways to hold a knife
    • Whip up some fresh salsa and nachos in a virtual group setting using your new skills
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    99 positive reviews
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    Downtown Food Truck & Cart Walking Tour

    For years, people feared the dangers of the food truck: old meat, processed ingredients, maybe cholera. But that's a far cry from today's food truck industry. New Yorkers embrace and take full advantage of the diversity of their lunchtime staple. As New York's oldest district, where poor immigrants sold oysters on the streets, you'll go food truck hopping with the help of an engaging and informative guide. Whether you're salivating for tacos, Sicilian pizza, souvlaki, or Belgian waffles, Wall Street's food truck scene offers it all. On top of eating all these delicious foods, you'll have a chance to meet the people behind the wheels, and hear their stories and special recipes. No longer should street meat be a fear. Instead, you should fear your soon-to-be addiction to street food.
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    Downtown Food Truck & Cart Walking Tour

    Broadway and Rector St, New York

    • Learn about the history and culture of downtown's neighborhoods and street food
    • Taste the most delectable delicacies whose recipes come from all around the world
    • Interact with the food truck owners and cooks, and hear their personal stories and recipes
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    Provençal: French Country Cooking

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal. End your culinary experience with a sit down dinner. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    Provençal: French Country Cooking

    132 Mulberry St, New York

    • Expand upon your skills and knowledge under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make goat cheese salad, roasted cornish hens, and blueberry clafoutis
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
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    9 positive reviews
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    Dim Sum Supreme Cooking

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of gold baked char Siu Bau, clams with black bean sauce, pot stickers with chicken and garlic chives, sticky rice with Chinese sausage, dried shrimp, and Chinese bacon. End your culinary experience with a sit down dinner and finish on a sweet note with bananas fritters with coconut ice cream. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
    No available dates to book.
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    Dim Sum Supreme Cooking

    132 Mulberry St, New York

    • Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make clams with black bean sauce, Chinese bacon, and sweet bananas fritters with coconut ice cream.
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
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    9 positive reviews
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    French Countryside Cooking

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal. End your culinary experience with a sit down dinner. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
    No available dates to book.
    Bucketlist to hear about new dates first!
    French Countryside Cooking

    132 Mulberry St, New York

    • Expand upon your skills and knowledge under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make Gougères, mesclun salad, roasted cornish hens, and raspberry souffle
    • End with a sit down dinner to enjoy the fruits of your labor
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    9 positive reviews
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    All About Technique: Sauces

    (49)
    The sauces you will learn to make in this class are not just for special-occasion dishes you'll prepare once a year. Relying on pantry ingredients and reflecting the contemporary cook's lifestyle, these sauces are meant to easily take a grilled meat or poached fish from simple to superlative with a pan reduction, Beurre Blanc, Pesto, or Crème Anglaise. You will master these techniques by making Sautéed Steak with Red Wine Reduction Sauce; Poached Salmon with Beurre Blanc; Pasta with Pesto; and Poached Pears with Vanilla Crème Anglaise.
    No available dates to book.
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    All About Technique: Sauces

    225 Liberty St, New York

    • Learn to make exquisite contemporary sauces at the Institute of Culinary Education
    • Impress your friends with expert recipes that you'll use year-round
    • Practice preparing sauteed steak, poached salmon, pasta, and poached pears
    • Step up your cooking game and gain some valuable new skills
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    48 positive reviews
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    Poke Bowls at Home

    (19)
    We've got a feeling this fish-dish affair will be a real hit! Work under the guidance of Chef Ken as you master the art of the Hawaiian poke bowl. Learn to source ingredients, mix up recipes, and create artful dishes that will look as good as they'll taste. On the menu: Classic Ahi Tuna Poke; Spicy Salmon Poke Bowls: Poke Gyoza Dumplings. Once the cooking is complete, sit down with your fellow foodies to dig in. Plus, indulge in wine pairings selected to complement the experience! Of course, we would have paired the poke with punch but Chef Ken probably knows best.
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    Poke Bowls at Home

    10 W End Ave, New York

    • Master the art of creating Hawaiian poke bowls during a social culinary class
    • Learn to mix and match gourmet ingredients under the guidance of a professional chef
    • Enjoy a sit-down meal after the cooking is done, along with complimentary wine
    • Meet some fellow foodies and enhance your culinary knowledge
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    19 positive reviews
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    Grilling Masterclass and Butchering Demo

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of deviled farm eggs, gazpacho with cucumber sorbet, grilled whole grass-fed lamb (outdoor grill, oh yeah), smoked aioli, goat cheese dip, and grilling salt, kale and endive salad with warm anchovy vinaigrette, and seasonal vegetable quinoa. End your culinary experience with a sit down dinner and finish on a sweet note with fresh berry sorbet. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
    No available dates to book.
    Bucketlist to hear about new dates first!
    Grilling Masterclass and Butchering Demo

    132 Mulberry St, New York

    • Expand your skills under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make deviled farm eggs, grilled whole grass-fed lamb, kale and endive salad, and berry sorbet
    • End with a sit down dinner and take home a recipe packet
    BOOK NOW ← Back
    9 positive reviews

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