spaghetti

(6 activities)
Reset Filters
  • Book Now

    Handmade Pasta Twist (BYOB)

    Taste Buds Kitchen
    Pasta, pasta, pasta! Do you know how to make fresh pasta by hand? We can't wait to teach you. Join us as we create our signature pasta dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling, and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete without the sauce so we're whipping up a zesty nut-free Pesto and Alfredo duo to dazzle our homemade pasta creations. Bring your friends and your own wine for a night of fun-filled pasta.
    Read More
  • Book Now

    Handmade Pasta (BYOB)

    Taste Buds Kitchen
    Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. Taste Buds Kitchen will share their super delicious and easy pasta dough recipe, plus tons of ticks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettuccini and fill perfectly delicious raviolis. And no pasta is complete without a trusty homemade tomato sauce. Bring your friends and your own wine for a night of fun filled pasta!
    Read More
  • No available dates to book.
    Bucketlist to hear about new dates first!
    Your Bucketlist
  • Book Now

    Greenwich Village Food Tour

    Take Walks
    Intrepid foodie, are you? We have a gut feeling this walking tour is going to be your kind of scene. That's because Greenwich Village and fine Italian fare go together like ... well, spaghetti and meatballs. Meander quaint streets abuzz with energy to build up an appetite, and stop in at a variety of shops and eateries along the way to satiate it. While you fill your stomach, your local guide will fill your brain. Insights into the Village's Italian culture and culinary landscape will help put each bite into context ... provided you can hear anything over the sound of your own ravenous gobbling. While routes and stops vary from tour to tour, you can expect a visit to Pagani Restaurant for homemade pasta and an olive oil tasting, a slice of pie at John's, and a treat from Faicco's, a popular family-run market. Small group sizes also make for an intimate experience, perfect for focusing on the glorious task of shameless consumption. The only question is ... how much fun can one one person possibly stomach?
    Read More
  • Book Now

    Italian Festival: Vino, Salumi e Formaggio

    Institute of Culinary Education
    Prosecco, prosciutto, and provolone: Some of life's simplest and tastiest pleasures come straight out of Italy. Join ICE Director of Wine Studies Richard Vayda for a delicious discussion, as you tour some of the major wine regions of Italy while tasting traditional cheeses and cured meats. Winemaking, as well as the production of cheeses and salami, will be covered. Throughout it all, you'll enjoy a variety of scrumptious Italian pleasures, from fresh and uncomplicated to rich and complex. Un vero festival!
    Read More
  • Book Now

    Southern Italian

    City Cooking West End
    Finally tired of spaghetti and meatballs? Want to add a little spice to your culinary repertoire? A class built around the food of Southern Italy ought to provide right amount of, "Mama Mia!" Join Chef Allison for an interactive cooking experience. Learn about the flavors and techniques of the Old Country while cooking authentic cuisine. Sample menu items include: Pizza Con Gamberi (shrimp pizza), Finocchi (fennel gratin), Piselli alla Menta (peas with mint & anchovies), Swordfish siciliana, Carnavale fritti (donuts) and Zabaione. How do you say "delicious" in Italian?
    Read More
  • Give the gift of fun with a Vimbly gift card!
    Learn More
  • Book Now

    Paleo Primer

    Abigail's Kitchen
    Going paleo isn't all gnawing on trees and hunting wild boars with your bare hands wearing only a few well-placed leaves. (But don't let us stop you). Discover the sophisticated side of caveman cuisine with this hands-on cooking class. Work under the guidance of professional chef Abigail Hitchcock in Camaje's laidback, cultivated kitchen environment. Discover handy techniques for making quick and easy paleo dishes that will transform your dinner table. On the menu: coconut-sweet potato soup, meatballs with quick tomato sauce, market fish with aioli, and zucchini and carrot spaghetti. When the cooking is done, you'll sit down to enjoy your nutritious meal with other class participants. Bring your friends, make some new ones, and develop the skills to turn your household into a modern stoneage family. It should be a yabba dabba doo time.
    Read More

Kind words from our customers