Aphrodisiac Cooking (Yelp page says closed BS 6/22/16)

What to expect
  • Learn the dirty little secrets of a chef's trade, including knife skills, how to impress in your tiny New York kitchen, and -- of course -- how to incorporate aphrodisiacs into your everyday cooking
  • Meet sixteen chefs who will join you on this culinary adventure over champagne and delectable hors d'oeuvres
  • Prepare and savor a delicious three-course meal by candle light
  • Take home three deceptively simple recipes that'll make you the star of any dinner party
Food and love are two of the most life-affirming experiences shared by all human beings. We take our dates out for food and we break bread with our families, because to share food is to share life.

In this Sex on the Table Cooking Class, you'll fully explore this intrinsic connection by engaging all five of your senses with a seductive mix of tantalizing textures, colors, smells, and flavors.

Upon your arrival, you'll enjoy delectable hors d'oeuvres and champagne while you meet the sixteen chefs with whom you'll embark on this extraordinary culinary adventure.

The talented and acclaimed Chef Fed, your personal instructor for the evening, will let you in on dirty little secrets about how to incorporate aphrodisiacs into your cooking and beyond. You'll master essential techniques and learn how to pair unexpected seasonal ingredients to whip up a three-course aphrodisiac menu that'll seduce your palate.

After 90-minutes of cooking, you'll be seated at communal tables decorated with flowers and enjoy the mouthwatering three-course dinner you prepared by candle light.

Savor each dish as it rides your tongue and take home deceptively simple recipes that'll make you the star of any dinner party!

Note: Class is BYOB. You must be 21 or older to attend.
Key Highlights
Price $135.00 per guest
Duration / Session 3 hours
# Sessions 1
ChefFed trained in Switzerland's prestigious culinary institute, and three short years later he received a Michelin star alongside Chef A. Blockbergen at the Auberge du Raisin on Lake Geneva. From the outset of his culinary career, he saw the art of seduction as an inherent part of cooking, and viewed aphrodisiacs as a huge part of the equation. Thus, Sex on the Table Cooking School was born.
All sales are final but classes can be rescheduled up to 24 hours before the event.

Kind words from our customers