For years, people feared the dangers of the food truck: old meat, processed ingredients, maybe cholera. But that’s a far cry from today’s food truck industry. New Yorkers embrace and take full advantage of the diversity of their lunchtime staple. As New York’s oldest district, where poor immigrants sold oysters on the streets, you’ll go food truck hopping with the help of an engaging and informative guide. Whether you’re salivating for tacos, Sicilian pizza, souvlaki, or Belgian waffles, Wall Street’s food truck scene offers it all. On top of eating all these delicious foods, you’ll have a chance to meet the people behind the wheels, and hear their stories and special recipes. No longer should street meat be a fear. Instead, you should fear your soon-to-be addiction to street food.
Note: The exact meeting location will be provided upon booking. It is recommended to wear comfortable shoes. Our partner requires a minimum of six people booked in order to run the tour.
What to expect
- Learn about the history and culture of downtown’s neighborhoods and street food
- Taste the most delectable delicacies whose recipes come from all around the world
- Interact with the food truck owners and cooks, and hear their personal stories and recipes
About this Activity
|Price||$48.00 per guest|
|Duration / Session||2 hours|
All sales are final.