Basic Japanese Home Cooking

What to expect
  • Learn the basics behind Japanese home cooking such as perfect rice, miso soup, traditional seasonings and common food products
  • Prepare a complete Japanese meal with fish and vegetables
  • Develop an understanding of Japanese food culture
  • No experience necessary
If you’ve ever fallen into a cycle of eating the same food week after week -- Monday hotdogs, Tuesday Tacos... Friday pizza -- try something else! Try miso soup Monday or teriyaki Tuesday. Don’t know where to even start when it comes to Japanese cuisine? SOY NYC will teach you Japanese home cooking basics: perfect white rice (not the crunchy stuff you may make), miso soup, and of course, fish and veggies. You’ll also learn about the necessary seasonings and common Japanese food products. Sharpen your knives (or samurai sword) and transform Sloppy Joe Thursday into something with a bit more flare!
Key Highlights
Price $75.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Rating 16 positive reviews
Cancellations made 7 days in advance will be refunded less a $10 fee per person. There are no refunds within 7 days of the class.

Kind words from our customers