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If you love sushi, but hate those high prices, then skip the restaurants and let your sushi love go rogue with this DIY experience.
During this class, you'll learn all the skills needed to make maki rolls as well as hand rolls (temaki).
Get comfortable in the kitchen with which grains to use, how to cook and season the rice, and how to securely roll everything together. This gourmet class will also add rainbow roll, yellow tail, and crab stick skills.
Bring a friend or your date for a delicious cooking and dining experience. Your wallet and your belly will thank you.
Note: Open sake drinks are included in the listed price. You will also receive a complimentary, handmade ceramic soy sauce to bring home and use with your new skills.
Sushi Making Gourmet Experience
What to expect
- Learn how to make 3-4 maki sushi rolls and temaki (hand rolls)
- Use fresh ingredients such as tuna, salmon, avocado, masago, daikon, burdock and tamago
- Make the proper sushi rice for delicious rolls
- Take home a complimentary, handmade ceramic soy sauce bowl
About this Activity
Key Highlights
| Price | $200.00 per guest |
| Duration / Session | 2.5 hours |
| # Sessions | 1 |
| Rating | 25 positive reviews |
Cancellation Policy
There are no refunds; all sales are final.
Reviews
(out of 28 votes)
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Jordan M.
Really great experience! The teacher was excellent, super informative and just a lot of fun. Well worth the money. I’m still full from all the great sushi we ate!
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Tatyana D.
Got a chance to check these guys out again last year (2015, though just getting around to writing this now.) This time they came to our work Hanukkah party and worked with our whole office to teach us to make sushi. Everyone had an absolute blast! It was def one of the coolest office party concepts ever.
And they came armed with knives and cutting boards this time! -
Anna Y.
It was great and a lot of fun. You can tell Simon really loves sushi and making it, talking about it and teaching it.
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Angelina T.
Simon was amazing! The class was informative and fun. He was also very generous with the materials and his time. We learned a lot!
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Cindy G.
The class was super fun! Simon is engaging and approachable, and he will definitely make you feel like making sushi is a piece of cake after the experience.
The class is definitely tailored towards practicality. Simon used knives commonly found in anybody's kitchen and ingredients that are accessible at Whole Foods. If you've made sushi before, the class will feel very elementary, perhaps even a bit slow, but nonetheless I definitely left with some great tips!
This is no place to get trained to become the next Jiro, but it is a place to have a fun night with a group of friends. You get to make some simple sushi and eat it afterwards, it was best way to spend what would have been a boring weekday night!
