A Taste of India (Vegan / BYOB)

What to expect
  • Enter the world of Indian spices and all of the never-ending flavor combinations therein
  • Use whole and ground spices to make your favorite Indian dishes
  • Learn how to roast and prepare your own spice blends with your group
  • Enjoy a delicious, vegan menu that will thrill your taste buds
Want to learn the difference between whole spices and ground? Coriander versus cumin? Spice versus spicy? This menu is a spice-lovers dream! The variety of Indian spices and combinations is never-ending. You'll taste and explore the most popular spices and combinations as you create Taste Buds Kitchen's favorite Indian recipes completely from scratch. From toasting and blending spices for Garam Masala and Tofu & Chickpea Tikka Masala to warm and fresh handmade Naan and Veggie Samosas, this vegan menu is sure to please your every tastebud. Grab your friends and enjoy a spice-filled culinary adventure together.

Note: All relevant supplies and equipment will be provided. Teenage participants must be between the ages of 14 and 17 and must be accompanied by an adult.
Key Highlights
Price $90.00 per guest
Duration / Session 2 hours
# Sessions 1
Rating 99 positive reviews
Taste Buds Kitchen has wonderful culinary instructors and assistants who will guide you through your class from start to finish. Price is for a shared table with other guests.
Cancellations made more than 72 hours prior to class can reschedule to a new date with a $10 rescheduling fee per person. No reschedules are offered within 72 hours prior to class. Cash refund will not be given.

Kind words from our customers