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There is nothing better than fresh delicious French Pastries filled with decadent flavors. Travel to the streets of Paris, learning the tips and tricks to make buttery hand-folded Croissants and beautiful picture-worthy worthy Eclairs. Come bake your own batch of delicious pastries from scratch and bring a box of goodies home to share! Grab an apron and invite a friend to join you on this culinary sweet treat adventure.
Note: This event is BYOB and is for adults 21+ only. For more than 6 attendees, please inquire about a private booking. Glasses & openers provided.
Modern French Pastry
What to expect
- Learn basic baking skills with the company of friends in this 2-hour French Pastry making class
- Bake delicious traditional French pastries such as chocolate croissants and apple tartes
- Bring home a box full of your delectable creations to share!
- Enjoy a glass (or 3) of wine while you bake at this BYOB class
| Date | Start Time | Duration | Price |
|---|---|---|---|
| Mon, Sep 24 | 5:30pm | 2 hours | $79.00 |
| Mon, Oct 15 | 5:30pm | 2 hours | $79.00 |
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| Next activity timeMon, Oct 15 at 5:30 pm | Next activity timeMon, Oct 15 at 5:30 pm | Next activity timeMon, Oct 15 at 5:30 pm | Next activity timeMon, Oct 15 at 5:30 pm | Next activity timeMon, Oct 15 at 5:30 pm | Next activity timeMon, Oct 15 at 5:30 pm | 5:30pm | Next activity timeMon, Oct 15 at 5:30 pm | Next activity timeMon, Oct 15 at 5:30 pm | 5:30pm | Last activity timeMon, Oct 15 at 5:30 pm | Last activity timeMon, Oct 15 at 5:30 pm | Last activity timeMon, Oct 15 at 5:30 pm | Last activity timeMon, Oct 15 at 5:30 pm | Last activity timeMon, Oct 15 at 5:30 pm | Last activity timeMon, Oct 15 at 5:30 pm | Last activity timeMon, Oct 15 at 5:30 pm | Last activity timeMon, Oct 15 at 5:30 pm | Last activity timeMon, Oct 15 at 5:30 pm | Last activity timeMon, Oct 15 at 5:30 pm | Last activity timeMon, Oct 15 at 5:30 pm | Last activity timeMon, Oct 15 at 5:30 pm | Last activity timeMon, Oct 15 at 5:30 pm | Last activity timeMon, Oct 15 at 5:30 pm | Last activity timeMon, Oct 15 at 5:30 pm |
Book now
Select a time slot to book (212) 858 9559About this Activity
Key Highlights
| Price | $79.00 per guest |
| Duration / Session | 2 hours |
| # Sessions | 1 |
| Rating | 82 positive reviews |
Cancellation Policy
Cancellations made more than 72 hours prior to class can reschedule to a new date with a $10 rescheduling fee per person. No reschedules are offered within 72 hours prior to class. Cash refund will not be given.
Reviews
(out of 84 votes)
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Rhea K.
Handmade Pasta (BYOB) July 30, 2018SO awesome!
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Henry N.
Knife Skills June 12, 2018Really great. More than i expected
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Kin C.
A Taste Of Italy (BYOB) April 22, 2018The chef was awesome and amazing! The helper with glasses was very unpleasant to be around. Her greeting was not friendly and when I asked her for some more parsley, she grilled at me, gave me a dirty look and said a rude comment. Despite that, had a fun time. Thanks.
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Mitch S.
Incredible Handmade Pizza February 25, 2018We loved it!! We had an awesome time!!
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Yvonne R.
Incredible Handmade Pizza January 29, 2018What a great time! The food we made was delicious and the company we had working along side us were so nice! Not to mention how helpful and awesome the staff was. Highly recommend Taste Buds Kitchen and looking foward to attending another class.
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Adriana G.
Handmade Pasta (BYOB) August 9, 2017This class was AMAZING! Great instructor, lots of fun, & most importantly, delicious :)
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Luke I.
Sushi and Dumplings (BYOB) July 17, 2017Great atmosphere and the instructors were fantastic. We did the sushi and dumpling class and the overall experience was amazing. Definitely will be looking to attend another class!
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Fay K.
Steakhouse (BYOB) June 26, 2017Chef Sava was very knowledgeable and friendly! I'm grown up watching food shows on TV, and I still learned new cooking tips to take away! The steak cooking process was broken down in easy to understand parts, and I definitely feel I will be successful cooking on my own. Definitely recommend this chef and this class! :-D
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Cameryn S.
Sushi and Dumplings (BYOB) June 9, 2017Awesome. This class was so fun! The dumplings were definitely the best part and Emily, our instructor, was patient with everyone at all skill levels. I definitely want to book another class with TBK!
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Tanya Z.
Incredible Handmade Pizza April 23, 2017Was great with simple instructions. Very accommodating to our group of 5. Provided an extra pizza since there were so many of us at one table. Will do it again.
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Jesse B.
Steakhouse (BYOB) March 5, 2017Everything was great. From the food, to the teacher, to the location.
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David P.
Incredible Handmade Pizza February 27, 2017Great time! Chef / instructor was funny and effective. Left the event stuffed! Doing the BYOB was a hit as well. Highly recommend to anyone looking for an alternative to dinner at a restaurant.
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Eric W.
Tasty Thai (BYOB) February 22, 2017Class was great and fun. I really appreciate Ashley's enthusiasm. Her energy rubbed off on the group and allowed everyone to enjoy themselves.
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Scott R.
Steakhouse (BYOB) February 21, 2017I thought the class was a lot of fun. The instruction was clear and simple and overall the format resulted in a very fun and informative class for myself and my wife. The class made what I thought was a complex process for making pasta very simple and will definitely be able to make it at home comfortably
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Steve M.
Tasty Thai (BYOB) February 8, 2017Great fun!
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Sibu N.
Steakhouse (BYOB) January 19, 2017Amazing experience. Will definitely be back for another class
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Matthew H.
Handmade Pasta (BYOB) November 9, 2016The class was great and so was the instructor ashley
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Fausto C.
Tasty Thai (BYOB) September 20, 2016Thank you! It was grea! We had a lot of fun!!
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Dennis D.
Sushi and Dumplings (BYOB) July 25, 2016So much fun. Definitely going back
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Arthur G.
Incredible Handmade Pizza June 25, 2016Cracking night - recommend it to anyone
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Elizabeth B.
Handmade Pasta (BYOB) April 20, 2016The class was fun and the instructor Sava was fantastic; However, I don't think the class was worth the price of admission. 150.00 for a couple to make one type of ravioli (the class is split in half, so half makes one kind, and the other half makes another) and to press fettuccini through a machine is a bit high.
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Makina P.
Steakhouse (BYOB) March 17, 2016Hi TBK Team,
I know I will be recommending your kitchen to every and anyone I can and can't wait to come back for my next class. This was such an awesome experience and our guest of honor was extremely surprised and pleased with the event. From planning to execution it was a really great time and we appreciate you for making it a night to remember.
I'd like to personally thank Joanna and Suzie for EVERYTHING! They were extremely patient, kind, informative, personable, beyond helpful and so much fun to work with! -
Aimee A.
Steakhouse (BYOB) March 2, 2016Really fun experience! The teacher was great and super helpful. The space is clean/bright. My friends and I had a fantastic time.
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Tim K.
Handmade Pasta (BYOB) February 21, 2016The program was expertly organized and lots of fun. It was well worth the price. We will do it again.
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Tom A.
Sushi and Dumplings (BYOB) February 20, 2016Excellent!!! Had a blast hanging out with family and trying something different. Laid back atmosphere. Definitely recommend!
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Gina M.
A Taste Of Italy (BYOB) January 27, 2016Really loved the experience, quality of service a professionalism. Will defineteyly doing it again!
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Kevin B.
Handmade Pasta (BYOB) January 21, 2016Great time, great food. Would highly recommend.
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Jackie N.
Sushi and Dumplings (BYOB) January 18, 2016Class was great! But there was no raw fish and in the discription of the class on this site it says that raw fish was included.
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Jordan G.
Steakhouse (BYOB) January 8, 2016The food was all delicious. I wasn't expecting it to be that high quality and easy to make with the instructors directions. I liked that it was BYOB and there were ways to make the dishes our own if we wanted to. I also appreciated the take home recipes. all in all the place was very clean and nice so it was just a great environment to be in.
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Alexandra C.
Sushi and Dumplings (BYOB) January 5, 2016This class is amazing! The chef and assistants were fun, friendly, and helpful. All the cooking and preparation went smoothly and I ended up with a delicious meal at the end. My date and I ended up with A LOT of food and had to take some of our dumplings home. Only thing I would have changed is to have some real raw fish available to put in the sushi!!! But our rolls made with crab, carrot, avocado, sweet potato, and cucumber were all delicious. I would not hesitate to come back and take another class at Taste Buds Kitchen.
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Joe P.
Sushi and Dumplings (BYOB) December 24, 2015amazing time. will recommend to others and be booking again!
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Mary M.
Sushi and Dumplings (BYOB) November 9, 2015We had a great time, and we're looking forward to doing more cooking classes there. Also, Vimbly is a great way to find fun activities!
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Manny B.
Handmade Pasta (BYOB) August 9, 2015The chef was great, she brought great energy and know how
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Hannah C.
Sushi and Dumplings (BYOB) March 6, 2013I took my boyfriend to the sushi and dumpling making class as a birthday gift.
It was such a great time! The environment is conducive to meeting new people and having a lot of fun. They split the class into smaller groups (of about 6) and you share a table and ingredients. Everyone there was fun and friendly, and you play a quick ice-breaker game in the beginning that loosens everyone up.
The teachers (we had Chef Courtney and Chef Kaitlyn) were also wonderful, very nice and helpful.
The BYOB option is great, too. I would suggest bringing wine--that's what most people seemed to do. But remember a wine opener; they only provide you with cups. There is water there as well for people who would like that.
We will definitely be returning for another class. I would say the sushi and dumpling making class is well worth the money. -
Rupi H.
Handmade Pasta (BYOB) February 25, 2013My friends and I did an adult pasta making class for a friends birthday and it was sooo much fun! There were about 11 of us so the teacher split us into 3 groups and we made 3 different types of pasta. The teacher was very friendly and patient with us. She would demonstrate and then we would follow. It was BYOB which made it even more fun and the pasta turned out amazing. It ended up being about 75 a person including tip so a little on the pricy side but it was a fun experience. I would definitely go back but just not as often as i would like to due to the price. Also i would not recommend making the group any bigger than 10 to 11 people because the workstation area would not be able to accommodate and people would be just standing around.
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Katie K.
Handmade Pasta (BYOB) July 27, 2018Did not leave comment
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Paul L.
Tapas Espanolas (BYOB) July 14, 2018Did not leave comment
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Molly W.
Tapas Espanolas (BYOB) June 21, 2018Did not leave comment
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Hersh S.
Handmade Pasta Twist (BYOB) April 23, 2018Did not leave comment
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Drew A.
Cooking with Wine (BYOB) March 11, 2018Did not leave comment
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Kevin V.
Incredible Handmade Pizza February 12, 2018Did not leave comment
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Mariah H.
Sushi and Dumplings (BYOB) January 30, 2018Did not leave comment
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Rebecca H.
Sushi and Dumplings (BYOB) January 4, 2018Did not leave comment
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Jackie C.
Steakhouse (BYOB) December 29, 2017Did not leave comment
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Alona A.
Tasty Thai (BYOB) November 14, 2017Did not leave comment
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Pelin C.
Incredible Handmade Pizza October 7, 2017Did not leave comment
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Sulim K.
Tasty Thai (BYOB) October 2, 2017Did not leave comment
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Princess O.
Tasty Thai (BYOB) May 3, 2017Did not leave comment
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Andrew Y.
Sushi and Dumplings (BYOB) April 13, 2017Did not leave comment
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Van P.
Incredible Handmade Pizza March 22, 2017Did not leave comment
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Amanda B.
Sushi and Dumplings (BYOB) March 11, 2017Did not leave comment
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Jacqueline A.
Incredible Handmade Pizza March 6, 2017Did not leave comment
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Yukari T.
Handmade Pasta (BYOB) February 23, 2017Did not leave comment
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Adlin C.
Tasty Thai (BYOB) February 11, 2017Did not leave comment
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William V.
Steakhouse (BYOB) December 12, 2016Did not leave comment
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Matthew H.
Handmade Pasta (BYOB) November 9, 2016Did not leave comment
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Nicole H.
Handmade Pasta Twist (BYOB) November 3, 2016Did not leave comment
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Jason L.
Tapas Espanolas (BYOB) November 1, 2016Did not leave comment
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Daniel K.
Handmade Pasta (BYOB) October 25, 2016Did not leave comment
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Jasmine B.
Tasty Thai (BYOB) October 5, 2016Did not leave comment
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Kelly A.
Handmade Pasta Twist (BYOB) September 28, 2016Did not leave comment
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Joycelyn D.
Handmade Pasta Twist (BYOB) September 21, 2016Did not leave comment
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Amanda F.
Handmade Pasta (BYOB) September 10, 2016Did not leave comment
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Cristina R.
Sushi and Dumplings (BYOB) August 20, 2016Did not leave comment
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Navya K.
A Taste Of Italy (BYOB) July 18, 2016Did not leave comment
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Lincoln B.
Sushi and Dumplings (BYOB) April 5, 2016Did not leave comment
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Amanda M.
Incredible Handmade Pizza April 3, 2016Did not leave comment
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Kathryn M.
Incredible Handmade Pizza April 3, 2016Did not leave comment
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Eric S.
Sushi and Dumplings (BYOB) March 28, 2016Did not leave comment
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Robert M.
A Taste Of Italy (BYOB) February 19, 2016Did not leave comment
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Caroline B.
Handmade Pasta (BYOB) January 26, 2016Did not leave comment
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Phoenix M.
Sushi and Dumplings (BYOB) January 24, 2016Did not leave comment
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William R.
Tapas Espanolas (BYOB) January 11, 2016Did not leave comment
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Taylor M.
Sushi and Dumplings (BYOB) January 3, 2016Did not leave comment
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James H.
Incredible Handmade Pizza December 29, 2015Did not leave comment
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Remy G.
Let's Brunch (BYOB) December 27, 2015Did not leave comment
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Roger K.
Let's Brunch (BYOB) December 27, 2015Did not leave comment
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Marcie H.
Handmade Pasta (BYOB) November 30, 2015Did not leave comment
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Caterina C.
Sushi and Dumplings (BYOB) November 16, 2015Did not leave comment
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Alex T.
Incredible Handmade Pizza October 23, 2015Did not leave comment
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Cristina C.
Let's Brunch (BYOB) October 19, 2015Did not leave comment
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Jayme T.
Sushi and Dumplings (BYOB) September 8, 2015Did not leave comment
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Colleen H.
Let's Brunch (BYOB) June 30, 2015Did not leave comment
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Ted M.
Sushi and Dumplings (BYOB) June 8, 2015Did not leave comment
