Primal Series: Kosher Rack of Lamb

What to expect
  • Watch a demonstration on how to make a familiar cut of meat from the whole animal
  • Cook an unforgettable meal featuring lamb chops, lamb burgers, and sides
  • Explore your carnivorous side
  • No experience necessary
Want to return to your carnivorous instincts like a Mesozoic Pterodactyl? Oh yeah, you do! Tuning your primal instincts, it’s time to explore knives, hearty cuts of meat, and scrumptious recipes. With The Primal Series at The Center for Kosher Culinary Arts, you’ll discover the artistry of your primal side. Guided through the butchering process of the “primal” cut of lamb, you’ll receive tips on cooking and proper cuts. If you’re looking for an unforgettable fresh meal, this is your opportunity to satisfy your craving with lamb chops, lamb burgers and plenty of sides. Come hungry and unleash your primal instincts!

Note: For details on kosher standards, see http://www.kosherculinaryarts.com/about-us/kashrus
Key Highlights
Price $90.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 2 positive reviews
Cancellation made at least one week in advance of the class will be granted a full refund. Credit towards another class will be given for cancellations made less than a week but more than 48 hours in advance.

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