Primal Series: Kosher Steak Night

What to expect
  • Watch a demonstration on how a rib section of beef is butchered to the familiar rib-eye steak cut
  • Cook an unforgettable, meaty meal that can be easily recreated in the comfort of your home
  • Learn how to make classic steak pairings such as creamed spinach, beer-battered onions rings, Caesar salad and more
  • Explore your carnivorous side
Want to return to the days of primal instincts -- when you killed a boar, butchered it by hand, and ate it half bloody? The Primal Series: Steak Night at the Center for Kosher Culinary Arts may not involve the hunting and killing of an animal, but this course is sure to entice your primal side. You will be guided through the butchering process of the "primal" cut into a more familiar cut of rib-eye steak, while also receiving tips on the cut's origination. You'll also be taught the secrets to making a delicious homemade steak dinner. If you're looking for an unforgettable, fresh meal, this is your opportunity to satisfy your carnivorous side.

Note: For details on kosher standards, see
Key Highlights
Price $90.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 2 positive reviews
Cancellation made at least one week in advance of the class will be granted a full refund. Credit towards another class will be given for cancellations made less than a week but more than 48 hours in advance.

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