- First course: Vegetable soup
- Second course: Garden salad
- Entrée: Choice of succulent beef tenderloin, roasted chicken breast, salmon steak or vegetarian lasagna. All entrées served with loaded mashed potato and fresh asparagus with hollandaise sauce (except for vegetarian lasagna)
- Dessert: Opera cake featuring layers of thin almond sponge cake soaked with espresso, filled with ganache and coffee butter cream. Enjoy Unlimited soda with the meal. Full liquor bar available (additional cost).