Philadelphia 
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Take a satisfying tour of Philadelphia's famous Italian Market- the oldest and largest Italian market in the country- as you explore both its history and cuisine.
Your knowledgeable and entertaining host will take you on a journey through the history of the market and share expert tips on the best stops and must-try treats.
Along the way, you'll have the opportunity to sample delicious dishes of your own choosing as you explore the sights and tastes of another region.
With such a rich culture (and even richer cuisine), you'll soon discover why Philadelphia foodies flock to this remarkable market.
Note: This tour does not have a pre-set menu. You choose what you would like to eat and how much you want to spend. The recommended amount to bring is $7-10, depending on your appetite. A max of 5 people can book at a time as per our partner's strict group booking policy. If you are group of 6 or more and place multiple bookings to go around our partner's restriction, our partner will immediately cancel your bookings. As this tour is no cost upfront, you have the opportunity to name your price depending on how you value the tour, pay-what-you-wish is for every budget! This tour works on the honor system, so please understand that if you make a reservation and don't show up without 24 hour notice, future tours will be placed on stand-by status.
There is a $3 booking fee applied by operator.
Italian Market Food Tour
What to expect
- Enjoy a 2-hour tour of the oldest and largest Italian market in the country
- Check out cool locations like Rizzo Mural, Taffet's, and Anastasi Fish Market
- Sample some of the tastiest food in the market
- Discover the rich history and culture that has shaped this beloved neighborhood
About this Activity
Key Highlights
| Price | $3.00 per guest |
| Duration / Session | 2.5 hours |
| # Sessions | 1 |
| Rating | 1 positive reviews |
Cancellation Policy
Cancellation must be given at least 24 hours prior to the start of the tour. Failure to do so will result in future bookings being placed on stand-by status.
