Phoenix BBQ and Grilling School

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    BBQ and Grilling 101

    Want to step up your smoking game? No, not that kind of smoking. We’re talking smoked like Fourth of July backyard BBQ’s with every kind of hickory-infused meat you can think of! This class combines BBQ, grilling, and smoking techniques to teach you what you need to know for your next summer grill-out. You’ll pick up delicious recipes for smoky pulled pork and barbecued-bacon-filled cabbage -- not to mention being able to taste-test them! Don’t worry about lunch either because you’ll try your hand at making (then eating) two types of ribs, three different types of chicken, cabbage, potatoes, and stuffed peppers. Just when you think you’ve had enough, a post-lunch meal of grilled pizza and dessert will surely change your mind! Expand your BBQ and grilling horizons with this comprehensive, 6-hour course! You’ll be grilling foods you didn’t even know you could grill!
    BBQ and Grilling 101

    5342 W Camelback Rd, Glendale

    • Learn how to prepare and grill or smoke a whole bunch of different foods, from pulled pork and buffalo wings to stuffed peppers and sweet potatoes
    • Become best friends with the gas grill, your main equipment of the day, but also get to know how to use charcoal grills and pellet smokers
    • Not only cook your food, but also eat your fill -- and more
    • Walk away from the class with a full, satisfied stomach and a new knowledge of grilling and BBQing
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    Steak Grilling and Preparation

    You know those commercials by that one restaurant of the slow-mo close-ups of mouthwatering food? Somehow they always catch you when you’re at your hungriest. Then for the rest of the day you’re thinking about that thick, juicy slab of rib-eye, hot off the grill, with the perfectly charred grill marks and the sea-salt-black-pepper crust and the glistening garlic butter... Yup, you need to satisfy that craving. Get your fill -- and more! -- at this special 4-hour steak class. You’ll learn how to prepare and grill a variety of steaks using delicious Phoenix BBQ certified recipes. Imagine stuffed pork chops, thick cuts of tuna steaks, bacon-wrapped filet mignon, and even some dry-aged ribeye! By the end of this class, with your new steak chops (every pun intended), you’ll know how to whip up close-up-worthy food!
    Steak Grilling and Preparation

    5342 W Camelback Rd, Glendale

    • Learn how to prepare and grill different steaks, from bacon-wrapped flank steak and dry-aged ribeye to stuffed pork chops and tuna steaks
    • Become best friends with the gas grill, your main equipment of the day, but also get to know how to use charcoal and pellet grills
    • Not only cook your steak, but also eat your fill
    • Walk away from the class with a full, satisfied stomach and a new knowledge of meat
    BOOK NOW ← Back
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    Seafood Grilling and Preparation

    The grill isn’t just for meat. Think of all the delicious smokiness you can infuse into seafood with just a bit of expertise behind the grill! Salmon, tuna, shrimp, oysters, you name it! It’s all on the menu during this special 3.5 hour seafood class taught by Phoenix BBQ and Grilling School. You’ll not only learn the technique to properly cook your seafood on the grill, but you’ll also pick up some delicious recipes to share with your friends at your next summer BBQ! They’ll be impressed when you show them how to grill their salmon over cedar planks or foil-wrap their shrimp for an extra-juicy, extra-flavorful dish.
    Seafood Grilling and Preparation

    5342 W Camelback Rd, Glendale

    • Learn how to prepare and grill a whole bunch of different seafood, from oysters and shrimp to tuna and tilapia
    • Become best friends with the gas grill, your main equipment of the day, but also get to know how to use charcoal and pellet grills
    • Not only cook your seafood, but also eat your fill -- and more
    • Walk away from the class with a full, satisfied stomach and a new knowledge of seafood
    BOOK NOW ← Back

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