Want to step up your smoking game? No, not that kind of smoking. We’re talking smoked like Fourth of July backyard BBQ’s with every kind of hickory-infused meat you can think of! This class combines BBQ, grilling, and smoking techniques to teach you what you need to know for your next summer grill-out.
You’ll pick up delicious recipes for smoky pulled pork and barbecued-bacon-filled cabbage -- not to mention being able to taste-test them! Don’t worry about lunch either because you’ll try your hand at making (then eating) two types of ribs, three different types of chicken, cabbage, potatoes, and stuffed peppers.
Just when you think you’ve had enough, a post-lunch meal of grilled pizza and dessert will surely change your mind!
Expand your BBQ and grilling horizons with this comprehensive, 6-hour course! You’ll be grilling foods you didn’t even know you could grill!
Note: The class will be canceled if the 10-person registration minimum is not met.
What to expect
- Learn how to prepare and grill or smoke a whole bunch of different foods, from pulled pork and buffalo wings to stuffed peppers and sweet potatoes
- Become best friends with the gas grill, your main equipment of the day, but also get to know how to use charcoal grills and pellet smokers
- Not only cook your food, but also eat your fill -- and more
- Walk away from the class with a full, satisfied stomach and a new knowledge of grilling and BBQing
About this Activity
|Price||$150.00 per guest|
|Duration / Session||6 hours|
There are no refunds; all sales are final.