Steak Grilling and Preparation

What to expect
  • Learn how to prepare and grill different steaks, from bacon-wrapped flank steak and dry-aged ribeye to stuffed pork chops and tuna steaks
  • Become best friends with the gas grill, your main equipment of the day, but also get to know how to use charcoal and pellet grills
  • Not only cook your steak, but also eat your fill
  • Walk away from the class with a full, satisfied stomach and a new knowledge of meat
You know those commercials by that one restaurant of the slow-mo close-ups of mouthwatering food? Somehow they always catch you when you’re at your hungriest. Then for the rest of the day you’re thinking about that thick, juicy slab of rib-eye, hot off the grill, with the perfectly charred grill marks and the sea-salt-black-pepper crust and the glistening garlic butter...

Yup, you need to satisfy that craving.

Get your fill -- and more! -- at this special 4-hour steak class. You’ll learn how to prepare and grill a variety of steaks using delicious Phoenix BBQ certified recipes. Imagine stuffed pork chops, thick cuts of tuna steaks, bacon-wrapped filet mignon, and even some dry-aged ribeye!

By the end of this class, with your new steak chops (every pun intended), you’ll know how to whip up close-up-worthy food!

Note: The cost of the class includes the food. You’ll work mainly with the gas grill, but your steak connoisseurs will also cover how to use charcoal and pellet grills.
Key Highlights
Price $65.00 per guest
Duration / Session 4 hours
# Sessions 1
There are no refunds; all sales are final.

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