World Cuisine

(4 activities)
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    Introduction to Thai Cuisine

    Wouldn’t it be great to be able to enjoy all the exotic dishes you taste when you’re out for Thai food without the hassle of putting on pants or going anywhere? In this class, you’ll learn to prepare three popular Thai dishes for yourself, so you and your loved ones can cook them from the ease of your own home. You will be making Thai spring rolls, Green curry, and Black rice pudding. Your Thai spring rolls will consist of rice paper rolls filled with carrots, cilantro, cucumber and avocado. With the help of your instructor, you’ll uncover how to make delicious green curry, a classic Thai entrée, mixed together with ground herbs served over rice. And for dessert, gain insight into how to make rice pudding -- glutinous rice simmered in sweet coconut milk! You will not only learn the names of the exotic ingredients that give Thai food its characteristic flavor, but you’ll also learn where to buy them and how to prepare them.
    Introduction to Thai Cuisine

    7441 Girard Ave, La Jolla

    • Cook three introductory Thai dishes while learning all about their ingredients and spices
    • Be instructed on where to get ingredients as well as how to prepare them
    • Discover names of new ingredients and learn their common uses
    • Enjoy cooking with fellow food lovers and take home your creations
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    Indian Cooking

    Welcome to your next culinary destination: India! Ever had Indian food and wondered what made it so flavorful? In this class you will learn all about the spices and techniques that go into the style while cooking a delicious three-course meal. You will be making carbanzo bean salad, banana, coconut and chicken curry over rice, and sooji with almonds and raisins. Spice up your daily cooking routine or learn new recipes to show off at your next dinner party. Everyone will be all kinds of impressed.
    Indian Cooking

    7441 Girard Ave, La Jolla

    • Learn fundamental cooking techniques and ingredients for creating tantalizing Indian food
    • Create three savory dishes and enjoy eating them in a group setting afterward
    • Be introduced to basic cooking skills and methods using spices
    • Gain appreciation and understanding of the Indian culture
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    Persian Cooking

    You probably love preparing and eating food from around the world. As you’ve told all your friends: it’s a great way to learn about new peoples and cultures in an intimate (and delicious) way. Well, welcome to your next culinary destination: Iran! In this class you will learn how to make everyday ingredients into extraordinary Persian cuisine with just the right blend of spices. You will be making Mast-o-Khiar, Salmon with Sabzi Polo, and Persian ice cream. Practice these new recipes in class, and use them later at home to feed all your friends. When there’s such delicious food involved, they want to learn too!
    Persian Cooking

    7441 Girard Ave, La Jolla

    • Learn fundamental cooking techniques and ingredients of Persian food
    • Create three savory dishes to eat at the end of class or to bring home to share
    • Gain appreciation and understanding of the Persian culture
    • No experience necessary
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    Spanish Paella Class

    Looking to spice up your cooking routine with a new recipe? This Valencian rice cuisine is widely considered Spain’s national dish. If you love seafood and Spanish food, this will be an especially tasty class for you. There are many variations on this traditional dish, but start with this deliciously proven version before experimenting on your own. You will also learn to make mushroom and parsley Tapas, and gain insight into fundamental cooking techniques to help you replicate these dishes at home. Bring a fellow food lover or make new friends as you master this delicious creation.
    Spanish Paella Class

    7441 Girard Ave, La Jolla

    • Learn to make the traditional spanish dish of paella as well as mushroom and parsley tapas
    • Explore fundamental cooking techniques for proper preparation
    • Gain appreciation for the rich history of spanish cooking
    • No experience necessary
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