he art of learning how to make artisan chocolates is not -- contrary to popular belief -- unthinkable.
You too can be a chocolatier!
If you’ve always had a strong passion for the world’s most celebrated food, you’d better join Dallmann Confections to learn how to master the art of chocolate-making. Your instructor, a third generation chocolatier, will teach you everything you need to know about making high end chocolates.
You’ll learn how to use chocolate making equipment, how to correctly taste chocolate, chocolate tempering techniques, how to prepare fillings, how to use moulds, and much more!
Whether you’re a chef, foodie, or you simply love to learn, this class is perfect for you. And, of course, you’ll get to take your mouthwatering confections home. Not to mention you’ll also know how to make many, many more!
Note: Refreshments and snacks are provided during the class. To give each student the best possible experience, the class is limited to a maximum of 10 people.
What to expect
- Learn how to make the world’s most celebrated and arguably most delicious food -- CHOCOLATE!
- Make mouth watering artisan chocolates to take home and devour, and reap the benefits of knowing how to make more yourself!
- Discover the origins of chocolate, cocoa varieties, bean to bar process, how to correctly taste chocolate, how to enrobe chocolates, and more!
- Embrace your inner chocolatier with this hands-on class for foodies and chefs alike
About this Activity
|Price||$300.00 per guest|
|Duration / Session||6 hours|
There are no refunds: all sales are final