Welcome to your next culinary destination: India! Ever had Indian food and wondered what made it so flavorful? In this class you will learn all about the spices and techniques that go into the style while cooking a delicious three-course meal. You will be making carbanzo bean salad, banana, coconut and chicken curry over rice, and sooji with almonds and raisins. Spice up your daily cooking routine or learn new recipes to show off at your next dinner party. Everyone will be all kinds of impressed.
Note: You are welcome to bring your own wine to this class. There is no corkage fee.
What to expect
- Learn fundamental cooking techniques and ingredients for creating tantalizing Indian food
- Create three savory dishes and enjoy eating them in a group setting afterward
- Be introduced to basic cooking skills and methods using spices
- Gain appreciation and understanding of the Indian culture
About this Activity
|Price||$60.00 per guest|
|Duration / Session||90 min|
There are no refunds; all sales are final.