Looking to spice up your cooking routine with a new recipe? This Valencian rice cuisine is widely considered Spain’s national dish. If you love seafood and Spanish food, this will be an especially tasty class for you. There are many variations on this traditional dish, but start with this deliciously proven version before experimenting on your own. You will also learn to make mushroom and parsley Tapas, and gain insight into fundamental cooking techniques to help you replicate these dishes at home. Bring a fellow food lover or make new friends as you master this delicious creation.
Note: You are welcome to bring your own wine to this class. There is no corkage fee.
What to expect
- Learn to make the traditional spanish dish of paella as well as mushroom and parsley tapas
- Explore fundamental cooking techniques for proper preparation
- Gain appreciation for the rich history of spanish cooking
- No experience necessary
About this Activity
|Price||$65.00 per guest|
|Duration / Session||90 min|
There are no refunds; all sales are final. The minimum number of attendees to be able to hold the event is 5 guests. If for any reason the minimum is not reached, you will be contacted to reschedule or credited for the next class 1 day prior to the event.