Cooking

(9 activities)
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    Classical French Cuisine

    Auberge de Seattle; French Country Inn in Woodinville
    How would you like to taste pork chops dijonnaise with wild rice and cauliflower and end your meal with champagne poached pears? This classical French cuisine class will teach you how to make perfect meals at home that will keep your friends and family in the kitchen begging for more. Do you want to try a beet salad with onion vinaigrette? How about a delectable mousse aux chocolate or a chocolate tarte with orange salad? Grab your chef's hat and start learning.
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    Sunday Morning French Brunch

    Auberge de Seattle; French Country Inn in Woodinville
    Enjoy an incredible culinary experience and learn more about French cuisine in this fun brunch class. You will make new friends as you sit down for a long and delicious meal. Brunch does not have to be boring as your taste buds are tantalized with new flavors and herbs. You will walk away with new tips that can be transferred to your kitchen and discover amazing ideas to liven up a weekend dinner or lunch. This is more than a brunch. This is a true social occasion.
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    Smoking and Grilling

    Seattle BBQ and Grilling School
    Become the the hero of your next cookout with this 6 hour smoking and grilling class! With a professional grill master guiding you along the way, you'll learn the best grilling and smoking techniques while smoking meats using two different types of pellet smokers (options include a Traeger, Grilla, One Big Easy, One Big Green Egg) and propane gas grills. Throughout the day, you'll learn to smoke such cookout favorites as pulled pork, pork tenderloin, brisket, chicken, sweet potatoes and stuffed peppers. And by the end of class, you'll develop a variety of exceptional skills to take back to your home grill!
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    Prepare, Smoke and Grill Pizza

    Seattle BBQ and Grilling School
    Who doesn't love digging into a perfectly grilled, mouthwatering pizza? In this fun class, you'll learn the secrets to properly preparing, grilling (gas or charcoal) and smoking your own enticing pies. Working with equipment such as gas grills, pellet smokers, a Kamado grill, and a weber, you'll choose your toppings for such tasty varieties as margherita pizza, BBQ chicken pizza, pepperoni pizza, and even dessert pizzas. Make it however you like and feel free to bring your own favorite ingredients. If you're feeling adventurous, you'll also have the opportunity to make your own pizza dough. Those who prefer to stick to the grilling can bring frozen dough from their favorite pizza joint or local grocery store. You'll also discover just what a pizza stone is for and when you should use it- you know you've been wondering!
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    Steak for One

    Seattle BBQ and Grilling School
    Steak lovers, rejoice! This four hour class will teach you the best ways to prepare and grill up a mouthwatering steak. A professional grill master will guide you along as you learn proper techniques and work with various types of meat. Your menu will include such succulent dishes as stuffed flank steak wrapped in bacon, salmon steaks, tuna steaks, bacon wrapped filet mignon, and pork steak that is both injected and stuffed. You'll also also learn to create buffalo steaks and massive homemade burgers. The best part? You get to enjoy a full-on steak feast as part of your class. Now wipe up that drool and get grilling!
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    Fish and Seafood BBQ

    Seattle BBQ and Grilling School
    Seafood lovers, lend me your ears! This three hour class will teach you the best ways to prepare and grill up truly great seafood. A professional grill master will guide you along as you cook up fresh favorites like tuna, shrimp, tilapia, and even cedar plank salmon. You'll work mainly with gas grills, but also learn the secrets to preparing the same fish on charcoal and pellet grills. Not only will you develop new skills that will help you become the master of your grill, but you'll indulge in a seafood feast that's sure to leave you satisfied.
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    French Cooking Fundamentals and Technique

    Auberge de Seattle; French Country Inn in Woodinville
    Do you struggle to cut onions? Is your emulsion sauce in need of professional help? This fundamental cooking class will teach you the basics you need to become the next French chef. From roux to white stock, you will discover all of the techniques to make your sauces and food delicious in a simplified step-by-step format. Topics include braises, brown stock, omelets, sausage making, emulsion sauces, pie and tart doughs, potatoes and pates. Your family and friends will be licking their fingers and begging for seconds once you are done with this cooking class.
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    Les Hors D'oeuvres & Appetizers

    Auberge de Seattle; French Country Inn in Woodinville
    How would you like to learn to make goat cheese and bacon feuillete or savory herbed crepes with smoked salmon and cheese? An executive chef is waiting to teach you all of the steps necessary to recreate these dishes in your own kitchen. Do you crave a spinach quiche with fresh ingredients? Do you want to make the best crostini with red peppers, goat cheese, mint and other herbs? These chefs are ready to make you a rising star in French cuisine.
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    Eat Seattle Cooking Class (Atrium Kitchen)

    Eat Seattle
    Whether you're a foodie craving a peek behind the scenes or an acclaimed chef, Eat Seattle has a mouthwatering treat in store for you -- a six-course menu made with 100% organic ingredients! Find yourself in the beautiful Atrium Kitchen, where your chef will teach you neat cooking techniques, instructional tips to practice in the kitchen, and a little bit about Seattle's fascinating history! All the while, you'll help whip up a scrumptious meal to be devoured at the end your culinary exploration. Yup, it's as good as it sounds.
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