Do you struggle to cut onions? Is your emulsion sauce in need of professional help? This fundamental cooking class will teach you the basics you need to become the next French chef. From roux to white stock, you will discover all of the techniques to make your sauces and food delicious in a simplified step-by-step format. Topics include braises, brown stock, omelets, sausage making, emulsion sauces, pie and tart doughs, potatoes and pates. Your family and friends will be licking their fingers and begging for seconds once you are done with this cooking class.
French Cooking Fundamentals and Technique
16400 216 Ave NE,
6 positive reviews
- Learn the fundamentals of French Classic Cuisine
- Discover cool tips from cooking pros for making white and brown stocks, roux, braises and more
- Learn knife skills, making omelets, tarts doughs and more
- Be inspired to become an incredible French home chef