Steak lovers, rejoice! This four hour class will teach you the best ways to prepare and grill up a mouthwatering steak.
A professional grill master will guide you along as you learn proper techniques and work with various types of meat.
Your menu will include such succulent dishes as stuffed flank steak wrapped in bacon, salmon steaks, tuna steaks, bacon wrapped filet mignon, and pork steak that is both injected and stuffed.
You’ll also also learn to create buffalo steaks and massive homemade burgers. The best part? You get to enjoy a full-on steak feast as part of your class. Now wipe up that drool and get grilling!
Note: Class has a maximum of 28, and a required minimum of 14, students per class If less than 14 sign up, you will be asked to reschedule to a date where more than 14 students are available or you will be given a refund. Drinks are not included; participants are invited to bring their own.
What to expect
- Learn the secrets to grilling up a truly succulent steak
- Work with gas grills, charcoal grills and pellet grills
- Enjoy an incredible steak feast
- Have a blast while gaining a new culinary skill
About this Activity
|Price||$65.00 per guest|
|Duration / Session||4 hours|
No refunds available unless the class is cancelled by the instructor.