Cooking

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    Cooking for the Week

    (1)
    When the take out guy starts calling you for your dinner order, you know you've got a problem. But how do you reclaim your kitchen while maintaining your fast-paced life style? This class will teach you the secrets to preparing nutritious meals in advance, preparing larger quantities that will keep while maintaining their deliciousness. You'll learn the process from start to finish, including shopping, cooking and storing. You'll get hands-on practice in building your culinary skills, and learn about mixing and matching ingredients, and shortcuts you can take when time is short. Best of all, you'll get to eat what you make, enjoying a delicious and eclectic menu that will open your eyes about what you can accomplish in the kitchen. Try to let the take out guy down easily, huh?
    Cooking for the Week

    1509 Shattuck Ave, Berkeley

    • Master the art of whipping up easy-to-make meals that won't cut heavily into your busy life
    • Discover delicious and nutritious recipes that will store without losing flavor
    • Develop multiple culinary skills and acquire knowledge that will translate across many dishes
    • Prepare a manageable meals that will leave you feeling content and healthy
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    1 positive reviews
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    Chocolate Workshop

    (9)
    Have you ever wanted to make beautiful chocolates inside a real chocolate factory? Here's your golden ticket! Come inside a real chocolate factory to experience a hands-on workshop where you'll make your very own delicious American and French chocolates with acclaimed Chocolatier Rachel Dunn. Using noble fresh ingredients and premium chocolate couvertures, you'll create much'loved classic and modern confections as you benefit from the master chocolatier's decades of experience and passion for the art of chocolate. Your eyes, hands and sense of smell will be fully engaged while you dip and decorate a generous and delicious assortment of confections to take home to share...or just keep for yourself!
    Chocolate Workshop

    1021 Detroit Ave, Concord

    • Fully experience the chocolate making process during this hands-on workshop
    • Create American classics and traditional European confections under the guidance of a professional
    • Benefit from the master chocolatier's decades of experience and passion for the art of chocolate
    • Fully engage your eyes, hands, and sense of smell as you dip and decorate your own assortment
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    9 positive reviews
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    Thai Cooking

    (1)
    Do you ever get that insatiable craving that nothing else but Thai food can satisfy? During this three hour class, any Thai lovers dream, you will learn simple and practical Thai meal preparation to recreate great tasting food right at home! Go over the best local markets to purchase fresh ingredients, as well as the top brands for Thai spices, vegetables, rice, and other ingredients. Get experience chopping, peeling, and mixing a variety of ingredients for a few separate dishes. And of course, no Thai cooking class would be complete without a crash course of rice and noodle cooking! Practice your wok skills, adding the spices and ingredients in the correct sequence and time. The best part? At the end of the class, you'll get to enjoy a sit down meal, and savor the fruits of your labor!
    Thai Cooking

    439 Guerrero St, New York

    • Learn practical and flavorful Thai meal preparation
    • Get experience chopping, peeling, and mixing a variety of ingredients
    • Uncover the best local markets to purchase fresh ingredients, as well as the top brands for Thai spices
    • At the end of the class, sit down to enjoy the delicious fruits of your labor
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    1 positive reviews
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    Mastering Knife Skills

    (1)
    Ready to graduate past the butter knife? Knives are essential instruments for any would-be kitchen magician ... but boy, can they be scary. This workshop will give you both the knowledge and the confidence to handle a blade proficiently and safely. You'll be getting practical experience in selecting the right knife (yeah there more than one) for the task at hand, and work on proper handling, whether it be for slicing, dicing, mincing, or chopping. You'll practice these skills while preparing ingredients to make yummy pizzas, which will be your well-earned reward to cap the class off. If you're looking to sharpen your culinary skills, this one is for you.
    Mastering Knife Skills

    1509 Shattuck Ave, Berkeley

    • Master the art of using knives in the kitchen to perfectly prepare ingredients
    • Learn about various knife types and what works best in several scenarios
    • Discover methods to properly care for your cutlery, including sharpening and honing
    • Prepare and consume delicious homemade pizzas that will hit the spot
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    1 positive reviews
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    Survivor Basics Cooking

    (1)
    Pop tarts, hot pockets, and cake frosting might have seemed like great idea going in ... but at some point you're going to start missing the gentle comforts of a home cooked meal. If you're lost when it comes to the kitchen, this class was built for you. You'll be presented with solutions to some of the common quibbles that turn many off from making use of their kitchen, including time, waste, and recipes that read like they were written in cipher. And, you'll be diving into cooking a meal yourself, getting hand-on practical experience that will teach you such skills as how to choose and handle a knife, what spices to use, and - the big one - how to turn on a stove. The dishes prepared in this class are the perfect starting point with which to work on a kitchen techniques that you will be able to use with a variety of different meals, and feature healthy ingredients. Don't worry, the fast food industry will survive without you.
    Survivor Basics Cooking

    1509 Shattuck Ave, Berkeley

    • Conquer your fear of cooking with a class designed for cooking rookies
    • Develop multiple culinary skills and acquire knowledge that will translate
    • Prepare a delicious and nutritious meal that will leave you feeling content and healthy
    • Build the confidence to cook meals that will impress your friends and family
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    1 positive reviews
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    Bagel Making Workshop

    Nothing beats the flavor and aroma of hot-from-the-oven bagels, made with a fermented, wild yeast starter! During this workshop, you'll learn all about maintaining your own wild yeast starter culture and using it to make fabulous bagels that you can boil and bake in less than 30 minutes, perfect for breakfast or brunch anytime. Be sure to arrive hungry, as you'll boil and bake bagels -- sesame, onion, poppy seed or everything -- to enjoy with cream cheese and jam during the class, and even go home with rising bagels, which will be ready to finish boiling and baking the next day at home. Yum!
    Bagel Making Workshop

    2937 24th St, San Francisco

    • Learn how to make your own deliciously fresh bagels during this baking workshop
    • Partake in a hands-on lesson that covers everything you need to know about using wild-yeast
    • Snack on your own fresh baked creations and enjoy professional instruction
    • Take home the bagels you made during the class which will be ready to boil the next day
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    Indian Cooking (Private)

    Got a serious love of Indian food? Add a little spice to your culinary repertoire during this cooking class! This is your chance to learn to cook authentic Indian food in an intimate and comfortable setting. Featuring private tutelage, this class is designed to appeal to cooks of all levels, with a menu built around the preexisting skills of the class participants. It's a great chance to learn from and interact with fellow foodies, add a few choice dishes to your home-cooking lineup, and "curry" a little favor at your dining table!
    Indian Cooking (Private)

    41 Newburg St, San Francisco

    • Learn to make authentic Indian food during a culinary class taught by an experienced cook
    • Enjoy lots of individualized attention thanks to a private lesson in an intimate cooking space
    • Enhance your culinary skills, no matter your experience, with a menu designed around your abilities
    • Add some delicious recipes to your kitchen routine that are sure to please
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    Indian Cooking (Group)

    Got a serious love of Indian food? Add a little spice to your culinary repertoire during this cooking class! This is your chance to learn to cook authentic Indian cuisine in an intimate kitchen setting. Featuring, a small class size and expert instruction, this class is designed to appeal to cooks of all levels, with a menu built around the preexisting skills of the class participants. It's a great chance to learn from and interact with fellow foodies, add a few choice dishes to your home-cooking lineup, and "curry" a little favor at your dining table!
    Indian Cooking (Group)

    41 Newburg St, San Francisco

    • Learn to make authentic Indian food during a culinary class taught by an experienced cook
    • Enjoy lots of individualized attention thanks to small class sizes and an intimate cooking space
    • Enhance your culinary skills, no matter your experience, with a menu designed around your ability
    • Add some delicious recipes to your kitchen routine that are sure to please
    BOOK NOW ← Back
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    The Art of Pickling

    Finding yourself in a pickle with too many garden veggies on hand? Sometimes all you need is a can-do attitude! During this hands-on workshop, you'll receive expert instruction in the art of vegetable preservation. After learning the history of pickling, you'll get practical experience with delicious seasonal vegetables. You'll also receive advice on flavor combinations, how to experiment with recipes, and how to work your pickled delights into your meal plan. Plus, you'll learn to use the water-bath canning method to package your work for shelf storage. Classes are limited to just 10 students, meaning you'll receive plenty of personalized instruction to hone your skills. When the class is over, you'll have two types of pickled vegetables and a set of recipes to bring home with you!
    The Art of Pickling

    2962 24th St, San Francisco

    • Learn secrets to preserve your vegetables, like pickling methods and water-bath canning
    • Receive tips on recipe experimentation and learn how to incorporate delicious pickled veggies into your meals
    • Pick up the fundamentals of the perfect skillset to supplement your home gardening
    • Finish class with two types of pickled vegetables and recipes to take home!
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    Hands-on Egyptian Cuisine

    If your everyday, all-American meals are starting to bore you (and your family, your friends, and even your dog), it might be time to learn an exciting cuisine from another part of the world. How about Egypt? In this class you will learn to make a tasty three course Egyptian meal including Baba Ghanouj, Salatet Sabanekh, and Lahma. You will start with the Baba Ghanouj in which you will pure, bake, and then roast eggplant with sesame seed tahini, lemon juice, garlic and salt. You will follow with a spinach salad tossed with a house dressing and topped with grilled scallions, pine nuts, and roasted garlic. Then you will move to medallions of pounded tenderloin stuffed with two kinds of cheese and seasonings rolled into balls, baked, and topped with a tangy onion, garlic, lemon juice, and nutmeg sauce. After all that delicious and fun hard work, you'll sit down and enjoy the fruits of your labor with a beverage and end with a cup of Arabic coffee. Look how cultured you are.
    Hands-on Egyptian Cuisine

    4031 Balboa St, San Francisco

    • Create a tasty three course Egyptian dinner of Baba Ghanouj, Salatet Sabanekh, and Lahma Mahshiya
    • Learn new cooking techniques and master recipes you can practice at home
    • Eat your delicious creations and enjoy them with a cup of Arabic Coffee
    • Experiment with your new cooking knowledge for future meals
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