Dessert

(4 activities)
Reset Filters
  • Book Now

    Chocolate Workshop

    Have you ever wanted to make beautiful chocolates inside a real chocolate factory? Here’s your golden ticket! Come inside a real chocolate factory to experience a hands-on workshop where you’ll make your very own delicious American and French chocolates with acclaimed Chocolatier Rachel Dunn. Using noble fresh ingredients and premium chocolate couvertures, you’ll create much-loved classic and modern confections as you benefit from the master chocolatier’s decades of experience and passion for the art of chocolate. Your eyes, hands and sense of smell will be fully engaged while you dip and decorate a generous and delicious assortment of confections to take home to share...or just keep for yourself!
    Chocolate Workshop

    1021 Detroit Ave, Concord

    • Fully experience the chocolate making process during this hands-on workshop
    • Create American classics and traditional European confections under the guidance of a professional
    • Benefit from the master chocolatier’s decades of experience and passion for the art of chocolate
    • Fully engage your eyes, hands, and sense of smell as you dip and decorate your own assortment
    BOOK NOW ← Back
  • Book Now

    Risotto and Chocolate

    Risotto and chocolate? Sounds like an odd combination for a cooking class, now doesn’t it? But have no fear! During this class, you’ll learn how to create a tasty and creamy risotto that will have your family begging for seconds. Discover different types of rice and stock, which will affect the outcome of your meal. In addition, you’ll incorporate chocolate into your cooking, including learning how to use chocolate in a savory application. Taste your own creations at the end of class for a filling, delicious meal!
    Risotto and Chocolate

    2701 8th St, Berkeley

    • Learn to make a creamy, hearty risotto that will make your mouth water
    • Incorporate rich, delicious chocolate into your cooking, including savory applications
    • Pick up tips and tricks for making perfect risotto every time
    • Improve your cooking skills and techniques
    BOOK NOW ← Back
  • Book Now

    A Sweet Ending

    Everyone deserves a little dessert now and then. In this dessert-centered class, you’ll learn the fine art of dessert making, with an emphasis on dishes that are easy to make so that you can prepare them whenever you’d like. This dessert class takes a healthy approach, using seasonal fruits, natural sugar, and pastured eggs, butter, and cream. You’ll receive an instructional lecture on nutrition and the various sciences behind the food techniques you’ll be learning, complete with demonstrations, prior to getting into the hand-on portion of the class. After this class, not only will your sweet tooth be satisfied, you’ll be a little bit smarter, too!
    A Sweet Ending

    2701 8th St, Berkeley

    • Learn to craft delicious, simple to prepare desserts, and understand the science behind this culinary tradition
    • Discover ways to incorporate healthy, natural ingredients in your recipes, including seasonal fruits
    • Sample the desserts made in class and enjoy savory snacks
    • Delight your senses in a relaxing, fun learning environment
    BOOK NOW ← Back
  • Book Now

    Chocolate Tempering with Michael Dunn

    Are you loco for cocoa? Think candy is dandy? Then you might want to check out this artisanal class featuring yummy chocolate and the art of tempering. Tempering chocolate is the secret to producing professional looking candies, giving it that smooth, silky look, and oh-so-satisfying “snap.” You’ll be working hands-on during this class under the guidance of a professional chocolatier, so that by the end of the session, you’ll be able to create beautiful chocolate pieces all on your own. There are no losers in this class. Except for maybe the Easter Bunny, who might be out of a job.
    Chocolate Tempering with Michael Dunn

    1021 Detroit Ave, Concord

    • Learn to form and mold chocolate to produce gourmet candies just like a professional
    • Master tempering techniques under the instruction of acclaimed chocolatier Michael Dunn
    • Walk away from class with some delicious tempered confections, and the skills to produce more
    • Enjoy mastering an artisanal skill that will satisfy sweet tooths for years to come
    BOOK NOW ← Back

Kind words from our customers