Pizza

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    Pizza-Making Workshop

    Whether thick crust or thin, vegetarian or meat, oven baked or wood-fired, eating the perfect pie can be life changing. But re-creating your favorite restaurant pie at home can be elusive and downright frustrating… until now! This class will take you on a step-by-step journey to demystify the art of making the perfect dough with that little extra bit of flavor, using a naturally fermented, wild-yeast sourdough starter. You’ll learn every step of the process, from mixing, balling, stretching, shaping, to baking the final product: a deliciously light, crisp bite with serious flavor and chew -- the real pizzaiolo deal!
    Pizza-Making Workshop

    2937 24th St, San Francisco

    • Have fun making your own deliciously fresh pizza during this baking workshop
    • Partake in a hands-on lesson that covers everything you need to know about using wild-yeast
    • Snack on your own fresh baked creations and enjoy professional instruction
    • Leave with the perfect starter dough recipe to create gourmet pizzas right at home
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