Vegetarian

(4 activities)
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    Veggie / Vegan Thai Cooking

    Let’s be real: If you complied with your daily pad thai cravings and ordered in from the local Thai joint every night, you wouldn’t be in the best place, health-wise. But why practice self-restraint when you can get the best of both worlds -- holistic nutrition AND flavorful Thai cuisine? During this hands-on cooking class, you’ll learn how to cook authentic and healthy Thai meals, using only organic, non-GMO produce. Plus, you’ll also discover how to avoid MSG and gluten completely and use minimal sodium in your cooking. You’ll pick up new techniques, knife skills, culinary theories, and recipes as you prepare a delicious three-course meal comprised of pad wun sen, coconut soup mixed mushroom with sprouted soybean tofu, and green curry eggplant served on rice noodle. And yes, you’ll get to devour your meal at the end of the class, so it’s best to come hungry!
    Veggie / Vegan Thai Cooking

    1558 39th Ave, San Francisco

    • Learn how to cook authentic and healthy Thai meals using only organic and non-GMO produce
    • Pick up new techniques, life skills, culinary theories, recipes, and more
    • Support the fight against obesity by combining holistic nutrition with flavorful Thai cuisine
    • End class by indulging in a delicious and impressive vegan three-course meal, prepared by you!
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    Hearty Spring Salads

    Spring into spring by making some hearty spring salads! You’ll learn to combine the freshest ingredients for a deliciously filling salad that even your kids will love. This isn’t a class that will teach you boring salads drenched in dressing. You’ll layer flavors, spices, and even colors to make your dishes fun and tasty! Discover creative recipes that you can easily replicate at home to impress your friends and family. Enjoy cooking with a talented chef who will ignite your love for vegetables!
    Hearty Spring Salads

    2701 8th St, Berkeley

    • Learn to make hearty spring salads that even your kids will want to eat
    • Use only the freshest ingredients and quality spices
    • Discover creative recipes that you can easily replicate at home
    • Study the art of careful preparation in the kitchen
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    Vegetable and Dairy Fermentation

    Got spare jars lying around the house? Bring them to this class and learn to ferment a variety of vegetable and dairy products! Discover the health benefits of fermented foods from a knowledgeable, talented chef. You’ll also get to eat delicious snacks and sample some of the fermented foods, such as Korean kimchi, which is spicy, fermented cabbage. By the end of the class, you’ll be a connoisseur on fermented foods, ready to enlighten your family and friends to the ways of fermentation!
    Vegetable and Dairy Fermentation

    2701 8th St, Berkeley

    • Learn to make fermented foods, such as delicious Korean kimchi
    • Discover the health benefits of fermented food
    • Take home your new treats to share with family and friends
    • Eat great snacks at the end of the class
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    Soaking, Sprouting, and Fermenting Beverages

    Have trouble digesting foods like beans and whole grains? Discover the benefits of soaking and sprouting in this class! You’ll pick up some health tips that will soothe your digestive system. For instance, you’ll learn the importance of beneficial yeast to your digestive system -- think kombucha! You’ll also make sprouted almond-coconut butter, as well as other great recipes you can replicate in the comfort of your own kitchen. At the end of the class, enjoy a delicious meal comprised of dishes using your newfound fermenting, soaking, and sprouting skills!
    Soaking, Sprouting, and Fermenting Beverages

    2701 8th St, Berkeley

    • Learn about the digestive benefits of soaking, sprouting, and fermenting
    • Create delicious foods from these techniques, such as sourdough and almond-coconut butter
    • Cook your way to a healthier you as you learn from a knowledgeable chef
    • Eat a delicious dinner at the end of the class
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