It doesn’t matter how high quality your ingredients are, because if your knife skills aren’t up to par, cooking is going to feel like a chore. In this class, you’ll start with a discussion of various styles of knives and when to use them, proper storage, cleaning, and sharpening. And then it’s time to start practicing! Get hands-on experience cutting brunious, baton, batonette, chiffonade and other classic cuts without the fancy French names. Feel free to snack on the tasty veggies you’re cutting up. Once you have these basics under your belt, your prep work will be a breeze.
What to expect
- Speed up your cooking process with masterful knife skills
- Learn which knife to use in different cooking situations
- Practice cutting brunious, baton, batonette, chiffonade and other classic cuts
- Sharpen knives and learn to store them properly
About this Activity
|Price||$75.00 per guest|
|Duration / Session||3 hours|
There are no refunds; all sales are final.