Italian American Cooking

What to expect
  • Learn to cook exquisite Italian dishes that will bring a touch of the gourmet to your home kitchen
  • Develop your culinary tools while working in a professional kitchen under a well-regarded chef
  • Bring your own adult beverages to consume along with your home cooked meal
  • Let loose and tantalize your senses of taste and smell while cooking mouthwatering foods
Wish you could enjoy gourmet Italian every night? Figruati! Turn your dining room into the restaurant thanks to this workshop for foodies.

This is the perfect opportunity to work on your culinary skills while learning some mouthwatering recipes that will impress at your dinner table. You'll be learning to prepare regional Italian cuisine under the guidance of a chef with big time experience, picking up professional insights and tricks as you master mixing flavorsome sauces and cooking pasta to perfection.

Afterwards, you'll get to enjoy a delicious hand cooked meal. You can even bring your own alcoholic beverages to class to enhance the experience.

Note: Price includes all supplies. Please list any allergies when booking.
Key Highlights
Price $115.00 per guest
Duration / Session 3 hours
# Sessions 1
Growing up in a family full of chefs and kosher caterers in New Jersey, Mat Wertlieb has been in a kitchen since childhood. He first fell in love with the culinary scene of the Bay Area while working on externship at One Market Restaurant in 2000. After graduating from the Culinary Institute of America, he spent a year and a half in Boston’s busiest restaurant, Grill 23, before the pull of Northern California’s food culture drew him back. He has worked for the past decade at some of the most successful restaurants in San Francisco and Berkeley, including Lark Creek Inn, Farallon, Lalimes, and Gather. Trips to Italy and Israel furthered his exposure to, and passion for, the various cuisines of the world. Chef Mat now works part time at both Gather restaurant and Paula Leduc Fine Catering when not teaching classes with the Kitchen on Fire team.
Cancellation notice must be provided at least 96 hours in advance in order to receive a full refund.

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