Regional Italian

What to expect
  • Learn to cook exquisite Italian dishes that will bring a touch of the gourmet to your home kitchen
  • Develop your culinary tools while working in a professional kitchen under a well-regarded chef
  • Bring your own adult beverages to consume along with your home cooked meal
  • Let loose and tantalize your senses of taste and smell while cooking mouthwatering foods
Wish you could enjoy gourmet Italian every night? Figruati! Turn your dining room into the restaurant thanks to this workshop for foodies.

This is the perfect opportunity to work on your culinary skills while learning some mouthwatering recipes that will impress at your dinner table. You’ll be learning to prepare regional Italian cuisine under the guidance of a chef with big time experience, picking up professional insights and tricks as you master mixing flavorsome sauces and cooking pasta to perfection.

Afterwards, you’ll get to enjoy a delicious hand cooked meal. You can even bring your own alcoholic beverages to class to enhance the experience.

Note: Price includes all supplies. Please list any allergies when booking.
Key Highlights
Price $95.00 per guest
Duration / Session 3 hours
# Sessions 1
Chef Rick Beemam, who will be instructing this course, has cooked for the Sicilian restaurant, Mezza Luna, in San Rafael, and Cotogna, in San Francisco.
Cancellation notice must be provided at least 96 hours in advance in order to receive a full refund.

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