American Regional Southern Sunday Supper

What to expect
  • Learn to cook filling comfort food dishes that will bring a touch of the South to your home kitchen
  • Develop your culinary tools while working in a professional kitchen under a well-regarded chef
  • Bring your own adult beverages to consume along with your home cooked meal
  • Let loose and tantalize your senses of taste and smell while cooking mouthwatering foods
Craving a little Southern hospitality?

Bring some of the world’s best comfort foods to your home kitchen thanks to this inspiring culinary workshop. Each class features different styles popular in the American South. Typically included techniques include frying and braising. In all cases, you’ll be working with raw ingredients culled from local Bay Area markets to create fresh, flavorsome dishes that will titillate your senses and fill your stomach.

You’ll be working under a chef with years of professional experience as you take your culinary skills to the next level, and master recipes that will make your dinner table a destination event. If you’d really like to enhance the experience, bring along your own adult beverages to turn this class into a cooking party!

In any case, you’re bound to have loads of fun learning in a vibrant kitchen that will leave you energized for a coon’s age.

Note: Price includes all supplies. Please list any allergies when booking.
Key Highlights
Price $95.00 per guest
Duration / Session 3 hours
# Sessions 1
Chef Kevin Hogan has years of cooking experience informed by his international travels. He is also a professional wine consultant and works with numerous high end restaurants.
Cancellation notice must be provided at least 96 hours in advance in order to receive a full refund.

Kind words from our customers