The BBQ and Grilling School

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    Smoking and Grilling

    Ever wonder how to get more flavor and tenderness into your grilled meat? Smoking is a griller's dream when it comes to creating the most moist, tender dinners. Smoking is the process of flavoring and cooking food by exposing it to smoke from smoldering materials. In this class you will concentrate on a variety of meats using different types of pellet smokers including a Traeger, Grilla, Big Easy, Big Green Egg, and propane gas grills. You will smoke pulled pork, a pork tenderloin, a brisket, a chicken, some buffalo wings, some sweet potatoes, stuffed peppers and more. Are you drooling yet? So will your guests after you learn from this class how to smoke them a ridiculously tasty meal.
    Smoking and Grilling

    751 13th St, San Francisco

    • Learn fundamental BBQ smoking and grilling techniques
    • Explore different pieces of grilling equipment and smoke various meats and vegetables
    • Gain knowledge and practical techniques to smoke your food to perfection
    • Explore new recipes with fellow grilling enthusiasts in a fun, laid back environment
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