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    The Art of Pickling

    Finding yourself in a pickle with too many garden veggies on hand? Sometimes all you need is a can-do attitude! During this hands-on workshop, you'll receive expert instruction in the art of vegetable preservation. After learning the history of pickling, you'll get practical experience with delicious seasonal vegetables. You'll also receive advice on flavor combinations, how to experiment with recipes, and how to work your pickled delights into your meal plan. Plus, you'll learn to use the water-bath canning method to package your work for shelf storage. Classes are limited to just 10 students, meaning you'll receive plenty of personalized instruction to hone your skills. When the class is over, you'll have two types of pickled vegetables and a set of recipes to bring home with you!
    The Art of Pickling

    541A Page St, San Francisco

    • Learn secrets to preserve your vegetables, like pickling methods and water-bath canning
    • Receive tips on recipe experimentation and learn how to incorporate delicious pickled veggies into your meals
    • Pick up the fundamentals of the perfect skillset to supplement your home gardening
    • Finish class with two types of pickled vegetables and recipes to take home!
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