Rachel Dunn Chocolates

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    Chocolate Workshop

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    Have you ever wanted to make beautiful chocolates inside a real chocolate factory? Here's your golden ticket! Come inside a real chocolate factory to experience a hands-on workshop where you'll make your very own delicious American and French chocolates with acclaimed Chocolatier Rachel Dunn. Using noble fresh ingredients and premium chocolate couvertures, you'll create much'loved classic and modern confections as you benefit from the master chocolatier's decades of experience and passion for the art of chocolate. Your eyes, hands and sense of smell will be fully engaged while you dip and decorate a generous and delicious assortment of confections to take home to share...or just keep for yourself!
    Chocolate Workshop

    1021 Detroit Ave, Concord

    • Fully experience the chocolate making process during this hands-on workshop
    • Create American classics and traditional European confections under the guidance of a professional
    • Benefit from the master chocolatier's decades of experience and passion for the art of chocolate
    • Fully engage your eyes, hands, and sense of smell as you dip and decorate your own assortment
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    2 positive reviews
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    Chocolate Tempering with Michael Dunn

    (2)
    Are you loco for cocoa? Think candy is dandy? Then you might want to check out this artisanal class featuring yummy chocolate and the art of tempering. Tempering chocolate is the secret to producing professional looking candies, giving it that smooth, silky look, and oh-so-satisfying "snap." You'll be working hands-on during this class under the guidance of a professional chocolatier, so that by the end of the session, you'll be able to create beautiful chocolate pieces all on your own. There are no losers in this class. Except for maybe the Easter Bunny, who might be out of a job.
    Chocolate Tempering with Michael Dunn

    1021 Detroit Ave, Concord

    • Learn to form and mold chocolate to produce gourmet candies just like a professional
    • Master tempering techniques under the instruction of acclaimed chocolatier Michael Dunn
    • Walk away from class with some delicious tempered confections, and the skills to produce more
    • Enjoy mastering an artisanal skill that will satisfy sweet tooths for years to come
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    2 positive reviews

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