It's All About Poultry

What to expect
  • Learn how to properly butcher a chicken and cook it so it doesn’t come out try
  • Pick up tips and tricks from a knowledgeable, talented chef
  • Enjoy a delicious dinner at the end of the class comprised of your own dishes
  • Take new recipes home to easily replicate in your own kitchen
Got problems with dry chicken? Never again after you take this class!

You’ll learn to butcher a whole chicken the proper way, then pick up on tips and tricks on how to cook it safely.

Distinguish between various meats and cuts of poultry as you learn from a talented, knowledgeable chef.

At the end of the class, you’ll enjoy a delicious dinner that includes your self-made poultry dishes.
Key Highlights
Price $125.00 per guest
Duration / Session 3 hours
# Sessions 1
Cancellation notice must be provided at least 7 days in advance in order to receive a full refund. Cancellations made at least 3 days in advance of class are entitled to a class credit only. No exceptions. Classes are transferable and may be used by a friend in the case of your inability to attend. Rosewater Cooking & Science reserves the right to cancel or reschedule classes due to instructor illness or low enrollment. Registered participants in such classes will be notified as soon as possible and are entitled to a full refund or credit towards a future class.

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