What to expect
- Learn to make flavorful soups, stocks, and bone broths
- Use the stocks and bone broths in creative recipes that you can take home
- Pick up tips and tricks from a talented chef
- Brush up on your preparation skills in the kitchen
About this Activity
Soups, stocks, and bone broths are at the core of many great dishes, from Vietnamese pho to French onion soup. During this class, you’ll start from the ground up to learn how to make flavorful, quality soups, stocks, and bone broths. Discover the health benefits of stocks and bone broths, and why they should be a permanent part of your recipe repertoire. You’ll also concoct delicious soups that can stand on their own as a meal! The best part? You will carry the fundamental techniques you learn during this class with you for the rest of your life.
|Price||$125.00 per guest|
|Duration / Session||3 hours|
Cancellation notice must be provided at least 7 days in advance in order to receive a full refund. Cancellations made at least 3 days in advance of class are entitled to a class credit only. No exceptions. Classes are transferable and may be used by a friend in the case of your inability to attend. Rosewater Cooking & Science reserves the right to cancel or reschedule classes due to instructor illness or low enrollment. Registered participants in such classes will be notified as soon as possible and are entitled to a full refund or credit towards a future class.