Stews and Braising

What to expect
  • Learn to make great stews that will make everyone ask for seconds
  • Use the best cuts of meat for the braised dishes you’ll learn to create
  • Take home new recipes that you can easily replicate in your own kitchen
  • Improve your cooking skills and techniques
During the coldest months, what better comfort food is there than a warm, hearty stew? During this class, you’ll be introduced to a world of new stewy recipes! Learn how to braise meat using the best cuts for tender, fall-off-the-bone results. At the end of the class, you’ll also enjoy a dinner that consists of your day’s creations. Get ready to learn how to make meat a bigger part of your meals and why the source of your meat matters!
Key Highlights
Price $125.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Cancellation notice must be provided at least 7 days in advance in order to receive a full refund. Cancellations made at least 3 days in advance of class are entitled to a class credit only. No exceptions. Classes are transferable and may be used by a friend in the case of your inability to attend. Rosewater Cooking & Science reserves the right to cancel or reschedule classes due to instructor illness or low enrollment. Registered participants in such classes will be notified as soon as possible and are entitled to a full refund or credit towards a future class.

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