Vegetable and Dairy Fermentation

What to expect
  • Learn to make fermented foods, such as delicious Korean kimchi
  • Discover the health benefits of fermented food
  • Take home your new treats to share with family and friends
  • Eat great snacks at the end of the class
Got spare jars lying around the house? Bring them to this class and learn to ferment a variety of vegetable and dairy products!

Discover the health benefits of fermented foods from a knowledgeable, talented chef.

You’ll also get to eat delicious snacks and sample some of the fermented foods, such as Korean kimchi, which is spicy, fermented cabbage.

By the end of the class, you’ll be a connoisseur on fermented foods, ready to enlighten your family and friends to the ways of fermentation!
Key Highlights
Price $125.00 per guest
Duration / Session 3 hours
# Sessions 1
Cancellation notice must be provided at least 7 days in advance in order to receive a full refund. Cancellations made at least 3 days in advance of class are entitled to a class credit only. No exceptions. Classes are transferable and may be used by a friend in the case of your inability to attend. Rosewater Cooking & Science reserves the right to cancel or reschedule classes due to instructor illness or low enrollment. Registered participants in such classes will be notified as soon as possible and are entitled to a full refund or credit towards a future class.

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