Sour Flour

(2 activities)
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    Pizza-Making Workshop

    Whether thick crust or thin, vegetarian or meat, oven baked or wood-fired, eating the perfect pie can be life changing. But re-creating your favorite restaurant pie at home can be elusive and downright frustrating… until now! This class will take you on a step-by-step journey to demystify the art of making the perfect dough with that little extra bit of flavor, using a naturally fermented, wild-yeast sourdough starter. You’ll learn every step of the process, from mixing, balling, stretching, shaping, to baking the final product: a deliciously light, crisp bite with serious flavor and chew -- the real pizzaiolo deal!
    Pizza-Making Workshop

    2937 24th St, San Francisco

    • Have fun making your own deliciously fresh pizza during this baking workshop
    • Partake in a hands-on lesson that covers everything you need to know about using wild-yeast
    • Snack on your own fresh baked creations and enjoy professional instruction
    • Leave with the perfect starter dough recipe to create gourmet pizzas right at home
    BOOK NOW ← Back
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    Bagel Making Workshop

    Nothing beats the flavor and aroma of hot-from-the-oven bagels, made with a fermented, wild yeast starter! During this workshop, you’ll learn all about maintaining your own wild yeast starter culture and using it to make fabulous bagels that you can boil and bake in less than 30 minutes, perfect for breakfast or brunch anytime. Be sure to arrive hungry, as you’ll boil and bake bagels -- sesame, onion, poppy seed or everything -- to enjoy with cream cheese and jam during the class, and even go home with rising bagels, which will be ready to finish boiling and baking the next day at home. Yum!
    Bagel Making Workshop

    2937 24th St, San Francisco

    • Learn how to make your own deliciously fresh bagels during this baking workshop
    • Partake in a hands-on lesson that covers everything you need to know about using wild-yeast
    • Snack on your own fresh baked creations and enjoy professional instruction
    • Take home the bagels you made during the class which will be ready to boil the next day
    BOOK NOW ← Back

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