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Iaido Trial Class (San Francisco)
Whether thick crust or thin, vegetarian or meat, oven baked or wood-fired, eating the perfect pie can be life changing. But re-creating your favorite restaurant pie at home can be elusive and downright frustrating... until now! This class will take you on a step-by-step journey to demystify the art of making the perfect dough with that little extra bit of flavor, using a naturally fermented, wild-yeast sourdough starter. You'll learn every step of the process, from mixing, balling, stretching, shaping, to baking the final product: a deliciously light, crisp bite with serious flavor and chew -- the real pizzaiolo deal!
Note: The minimum age for workshop participants is 14.
Pizza-Making Workshop
What to expect
- Have fun making your own deliciously fresh pizza during this baking workshop
- Partake in a hands-on lesson that covers everything you need to know about using wild-yeast
- Snack on your own fresh baked creations and enjoy professional instruction
- Leave with the perfect starter dough recipe to create gourmet pizzas right at home
About this Activity
Key Highlights
| Price | $99.00 per guest |
| Duration / Session | 2 hours |
| # Sessions | 1 |
Cancellation Policy
There are no refunds; all sales are final. However, you may reschedule if at least 72 hours notice is provided.
