Pizza-Making Workshop

Whether thick crust or thin, vegetarian or meat, oven baked or wood-fired, eating the perfect pie can be life changing. But re-creating your favorite restaurant pie at home can be elusive and downright frustrating... until now! This class will take you on a step-by-step journey to demystify the art of making the perfect dough with that little extra bit of flavor, using a naturally fermented, wild-yeast sourdough starter. You'll learn every step of the process, from mixing, balling, stretching, shaping, to baking the final product: a deliciously light, crisp bite with serious flavor and chew -- the real pizzaiolo deal!

Note: The minimum age for workshop participants is 14.

There are no refunds; all sales are final. However, you may reschedule if at least 72 hours notice is provided.