What do you really know about cheese? You know that you think it's so, so delicious. But what else? Cheese 101 from The Cheese School of San Francisco is your first step to discovering the delightful world of cheese and cheesemaking.
In this class you'll taste, listen, and ask your way through the basics of what cheese is, how and where it's made, and how it's classified. Above all, you'll learn key tasting skills that will enhance your appreciation of cheese for the rest of your life. In cheese as in life, a little knowledge goes a long way.
What to expect
- Learn all about cheese: what it is, where it's made and how it's classified
- Discover key tasting skills as you sample a variety of cheeses
- Learn the components that make up a truly great cheese
- Refine your cheese palette and gain an understanding that will last a lifetime
About this Activity
|Price||$69.00 per guest|
|Duration / Session||2 hours|
There are no refunds; all sales are final. However, if notice is provided at least 48 hours in advance, you may reschedule for a future date.