Cheesemaking: I'm Totally Gouda

What to expect
  • Learn the fine art of making delicious Gouda cheese
  • Discover the subtleties of adding flavor layers with mix-ins like cumin seeds and fenugreek
  • Bring home a pound of delicious cheese for aging
  • Take your cheesemaking from good to really Gouda
Gouda is one of the oldest recorded cheeses, dating at least from 1184, and also one of the most popular worldwide. If you want to know how to make an ageable cheese, then this is the one for you.

This class will teach you how to transform fresh milk into a personal wheel of ageable, lovable Gouda. Learn about milk chemistry, culture options and ways to salt and press. You’ll also learn three different ways to age your wheel at home. You can decide if you'd like to flavor your cheese with fenugreek or cumin seeds and each class participants takes home a 1 pound wheel of cheese for aging.

Key Highlights
Price $120.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 2 positive reviews
There are no refunds; all sales are final. However, if notice is provided at least 48 hours in advance, you may reschedule for a future date.

Kind words from our customers