Cheeses of France

What to expect
  • Learn the intricacies of French cheese from a master cheesemaker
  • Taste aged, boutique and (extra)ordinary everyday French cheeses
  • Learn the components that make up a truly great French cheese
  • Refine your cheese palette and gain an understanding that will last a lifetime
Don't knock the French for sometimes acting like the world revolves around them. In the case of cheese, they're right. France is undeniably the historic and cultural epicenter of all things fromage.

More than most of us can imagine, the French value their culinary patrimony. So much so that the government puts forth an extraordinary effort to preserve its historic food treasures -- for us to enjoy, here in San Francisco. This class will cover the age-old grand dames, small production treasures, and extraordinary everyday wheels that put the 'ooh-la-la' in French cuisine.
Key Highlights
Price $69.00 per guest
Duration / Session 2 hours
# Sessions 1
Rating 2 positive reviews
There are no refunds; all sales are final. However, if notice is provided at least 48 hours in advance, you may reschedule for a future date.

Kind words from our customers