Old World versus New World Cheese

What to expect
  • Sample a variety of old and new world cheese and learn their intricacies
  • Taste a French triple-crème, an English cheddar and others, and compare to their new world counterparts
  • Learn the components that make up a truly great cheese
  • Refine your cheese palette and gain an understanding that will last a lifetime
Cheesemaking in Europe is built on centuries of tradition. Cheesemakers in North America, however, while inspired by cheesemaking in Europe, are out to create new flavors and forms.

In this class you’ll see old and new world’s on the same plate so you can taste the difference. What makes a better cheese: innovative interpretation or strict adherence to tradition? In this class, you’ll be the judge.

You will taste a French triple-crème against a similar cheese from the American south; an English cheddar alongside a Vermont one; and several other equally delectable match-ups. Along the way, you'll discover what the most important components of a great cheeses really are.
Key Highlights
Price $69.00 per guest
Duration / Session 2 hours
# Sessions 1
Rating 2 positive reviews
There are no refunds; all sales are final. However, if notice is provided at least 48 hours in advance, you may reschedule for a future date.

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