Sushi · Tomorrow

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— Sushi
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    Hand-Rolled Sushi Making Course

    (24)
    Sniffing around for a social cooking class that's a cut above the rest? Any way you slice it, this sushi-making masterpiece going to be saikou (the best)! Immerse yourself in a laidback culinary environment with a few fellow enterprising foodies. Work under the guidance of a professional sushi chef as you get hands-on instruction in constructing your own rolls. Learn to make perfect sushi rice, select the right fish, and enhance and compliment flavors with the perfect mix of gourmet additions. Featured ingredients include salmon, carrot, avocado, cucumber, and nori. You'll also learn about where to find ingredients in the city, and what equipment you'll need to recreate the magic at home. Plus, additional food and drinks are available for purchase at the venue, in case you'd like to enhance the fun a little further! Let the good times sushi roll!
    Hand-Rolled Sushi Making Course

    1717 Broadway, New York

    • Develop your culinary skills with a sushi-making class
    • Learn to prep ingredients and combine them into perfect rolls
    • Enhance the fun with food and drinks available for purchase
    • Treat yourself to a fun social cooking experience
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    22 positive reviews
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    Sushi Making Deluxe Experience

    (28)
    If you love sushi, but hate those high prices, then skip the restaurants and let your sushi love go rogue with this DIY experience. During this class, you'll learn all the skills needed to make maki rolls as well as hand rolls (temaki). Get comfortable in the kitchen with which grains to use, how to cook and season the rice, and how to securely roll everything together. Bring a friend or your date for a delicious cooking and dining experience. Your wallet and your belly will thank you.
    Sushi Making Deluxe Experience

    307 W 38th St, New York

    • Learn how to make 3-4 maki sushi rolls and temaki (hand rolls)
    • Use fresh ingredients such as tuna, salmon, avocado, masago, daikon, burdock and tamago
    • Make the proper sushi rice for delicious rolls
    • Take home a complimentary, handmade ceramic soy sauce bowl
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    25 positive reviews
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    Sushi and Dumplings (BYOB)

    (88)
    The art of sushi making takes years to master but we'll get you up and running by the end of the evening, so that you can recreate the fun at home! We'll teach you the basics of making a delicious make and tempi rolls, that looks great and tastes even better. Experiment with your own combination of flavors to create a delicious roll. We'll also introduce you to the gentle art of dumpling folding and instruct you on a variety of ways to prepare them for your next dinner date. Bring your own drinks and come have fun in the kitchen with us! *This workshop does not use raw fish; instead we use veggies, crabmeat sticks and more. Must be 18+.
    Sushi and Dumplings (BYOB)

    109 W 27th St, New York

    • Bring your own drink to sip on as you perfect seasoning sushi rice
    • Roll delicious types of rolls such as California, hand rolls and "inside out" rolls
    • Learn to form your own veggie dumplings made in your group
    • Enjoy a memorable culinary experience with friends or a date
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    86 positive reviews
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    Essentials of Japanese Cooking

    (147)
    Are you ready for a sophisticated date, with a take-away? Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura, and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with a discussion of ingredients and equipment. You will make: Ramen; Miso Soup; Sushi Maki Rolls; Beef Negimaki; Pork Katsudon; Shrimp and Vegetable Tempura; Edamame; and Steamed Dumplings with Sweet Azuki Paste and Sesame Seeds. You'll enjoy all of these dishes while sipping green tea, Japanese beer, and sake. Word to the wise: lose the pretentious pinky. Japanese teacups rarely have handles, and you're better off holding on to that mug with all phalanges on deck.
    Essentials of Japanese Cooking

    225 Liberty St, New York

    • Enjoy hands-on instruction from an informed and experienced chef at the Institute of Culinary Education
    • Receive an overview of the foods of Japan, along with a discussion of ingredients and equipment
    • Make Ramen; Miso Soup; Sushi Maki Rolls; Beef Negimaki; Pork Katsudon; Shrimp and Vegetable Tempura; Edamame; and Steamed Dumplings with Sweet Azuki Paste and Sesame Seeds
    • Enjoy all of these dishes while sipping green tea, Japanese beer, and sake
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    145 positive reviews
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    All About Technique: Sushi

    (147)
    Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll. Once you've gotten the basics down, you will try your hand at sushi rice, maki and futomaki rolls (both thin and thick), inside-out rolls, sashimi, nigiri, and more! You will soon learn that sushi is something you too can master!
    All About Technique: Sushi

    225 Liberty St, New York

    • Learn basic sushi making techniques at the Institute of Culinary Education
    • Practice skills like cooking sushi rice and preparing inside-out rolls and sashimi
    • Prepare numerous dishes, including a temaki roll (hand roll)
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    145 positive reviews
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    Asian Dumplings & Sushi

    (147)
    Learn how to make the best sushi rolls, wontons, and other hits from throughout Asia---all hands-on! We'll also create perfect dipping sauces, master sushi-rolling techniques, and much more. Together, we'll make and dine on: Steamed Shrimp Shao Mai with Orange Dipping Sauce; Pan-Fried Vegetable Gyoza with Spicy Dipping Sauce; Deep-Fried Chicken Wontons with Sweet Chili Sauce; Boiled Pork and Chive Dumplings with Black Vinegar Dipping Sauce; Hosomaki Rolls and Futomaki Rolls (California, tuna, and lump crabmeat maki rolls); and Inside-Out Rolls. Toss that takeout menu in the trash. You're cooking tonight.
    Asian Dumplings & Sushi

    225 Liberty St, New York

    • Learn how to create foodie favorites from all over Asia at the Institute of Culinary Education
    • Practice making tantalizing dipping sauces and perfect your sushi rolling technique
    • Get expert advice and tips on technique from knowledgeable chefs
    • Never feel the need to order Asian takeout again
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    145 positive reviews
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