Sushi · Tomorrow

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— Sushi
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    All About Technique: Sushi

    Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll. Once you've gotten the basics down, you will try your hand at: sushi rice; maki and futomaki rolls (both thin and thick), inside-out rolls; nigiri; temaki (hand roll); miso soup; and edamame. You will soon learn that sushi is something you too can master.
    All About Technique: Sushi

    225 Liberty St, New York

    • Learn basic sushi making techniques at the Institute of Culinary Education
    • Practice skills like cooking sushi rice and preparing inside-out rolls and sashimi
    • Prepare numerous dishes, including a temaki roll (hand roll)
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    158 positive reviews
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    Sushi and Dumplings (BYOB)

    The art of sushi making takes years to master but we'll get you up and running by the end of the evening, so that you can recreate the fun at home! We'll teach you the basics of making a delicious make and tempi rolls, that looks great and tastes even better. Experiment with your own combination of flavors to create a delicious roll. We'll also introduce you to the gentle art of dumpling folding and instruct you on a variety of ways to prepare them for your next dinner date. Bring your own drinks and come have fun in the kitchen with us! *This workshop does not use raw fish; instead we use veggies, crabmeat sticks and more. Must be 18+.
    Sushi and Dumplings (BYOB)

    109 W 27th St, New York

    • Bring your own drink to sip on as you perfect seasoning sushi rice
    • Roll delicious types of rolls such as California, hand rolls and "inside out" rolls
    • Learn to form your own veggie dumplings made in your group
    • Enjoy a memorable culinary experience with friends or a date
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    97 positive reviews

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