Vegetarian · This Weekend

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    Vegetarian Cuisine

    Think going vegetarian is a huge missed-steak? You'll have no beefs with that idea after this all-veggies cooking class! That's because you'll be learning to cook a variety of delicious and healthy dishes that will transform your home kitchen routine! On the menu: Mallorcan Vegetable Stew Baked in Bowls on Crusty French Bread; Stir-Fried Tofu, Shiitake Mushrooms, Peas, Garlic, Ginger, Soy Sauce, Rice Wine, Chili Sauce; Grilled Vegetable Ratatouille with Roasted Red Pepper, Yellow/Green Zucchini, Japanese Eggplant, Tomatoes, Basil; Italian Parsley, Rosemary, Thyme, Garlic and Red Onion; Spicy Black Bean Chili, Onions, Red Bell Peppers, Cumin, Chipotle Chilies, Tomatoes; Peruvian Chickpea Cakes with Onion, Jalapeno Pepper, Garlic, Cumin and Turmeric; and Le Puy Lentil Soup with Leeks, Onions, Garlic, Turmeric Root and Cumin. And when the cooking is done, there's a feast to be devoured! Designed for foodies of all culinary skillsets, this is a great chance to build confidence in your cooking abilities and maybe make a few new friends in the process. It certainly is something to chew on, huh?
    Vegetarian Cuisine

    2366 Pelham Ave, Los Angeles

    • Master a variety of vegetarian dishes during this culinary workshop
    • Use gourmet ingredients to create healthy recipes
    • Build confidence in your culinary skills in a supportive learning environment
    • Enjoy scarfing down your creations in class and socializing with other foodies
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    30 positive reviews

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