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— Vegetarian
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    Mushrooms: Key Ingredient

    (150)
    With such a wide variety of flavors and textures, mushrooms could be part of just about every dinner, serving as side, filling or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave this class with a repertoire of recipes for mushrooms such as portobello, chanterelle, oyster, and many more. On your menu: shaved raw mushroom salad; duxelles boereks (baked mushroom-filled filo triangles); portobello mushroom fries with roasted garlic aioli; penne with sun-dried tomatoes and chanterelles; porcini-crusted arctic char with Brussels sprouts, oyster mushrooms and brown butter; and chocolate truffles.
    Mushrooms: Key Ingredient

    225 Liberty St, New York

    • Learn how to prepare mushrooms for a wide array of dishes at the Institute of Culinary Education
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
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    148 positive reviews
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    Soy Cooking

    (22)
    "What is soy? It's, like, that Chinese sauce, right?" While slightly correct, soy cooking often gets overlooked. How does making your own Shrimp and Tofu Pad Thai sound? Or Asian Chicken Edamame Pizza? Delicious, right? SOY NYC is offering an exploration into soy cooking. You will be introduced to tofu and other soy products as your taste buds enter a new world of unique flavors. Even if you are absolutely clueless in the kitchen, you'll also learn how effortless cooking with soy can be. No more unhealthy Chinese takeout... cook with soy!
    Soy Cooking

    419 Main Street, Rosendale

    • Learn how to easily cook with soy
    • Discover common soy products such as tofu
    • No experience necessary
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    22 positive reviews
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    Vegetarian Suppers for Everyone

    (19)
    How does a healthier diet sound? Roasted ratatouille, butternut squash... but there's no meat. Can you handle that? Whether you are a vegetarian or not, it is good to have a repertoire of hearty meals that are filled with vegetables but have protein, giving you a much-needed break from a meat-centered mindset. Taste the culinary delights of Moroccan spices with couscous. Enter a world of a vegetarian diet from southern India. The food's better than you could ever imagine. Your eyes will be opened. Sample menu includes:
    • Rich and Smoky Black Bean Soup with Butternut Squash
    • Moroccan-Spiced Vegetable Tagine with couscous
    • Roasted Ratatouille with Olives and Basil
    • Farro Pilaf with Roasted Vegetables and Goat Cheese
    Vegetarian Suppers for Everyone

    158 Grand St, New York

    • Learn the flavor profiles of various vegetarian cuisines
    • Discuss spices and an array of vegetables and proteins
    • Create unique vegetarian dishes suitable for any palate
    • No experience necessary
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    19 positive reviews

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