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    Vegetarian Suppers for Everyone

    (19)
    How does a healthier diet sound? Roasted ratatouille, butternut squash... but there's no meat. Can you handle that? Whether you are a vegetarian or not, it is good to have a repertoire of hearty meals that are filled with vegetables but have protein, giving you a much-needed break from a meat-centered mindset. Taste the culinary delights of Moroccan spices with couscous. Enter a world of a vegetarian diet from southern India. The food's better than you could ever imagine. Your eyes will be opened. Sample menu includes:
    • Rich and Smoky Black Bean Soup with Butternut Squash
    • Moroccan-Spiced Vegetable Tagine with couscous
    • Roasted Ratatouille with Olives and Basil
    • Farro Pilaf with Roasted Vegetables and Goat Cheese
    Vegetarian Suppers for Everyone

    158 Grand St, New York

    • Learn the flavor profiles of various vegetarian cuisines
    • Discuss spices and an array of vegetables and proteins
    • Create unique vegetarian dishes suitable for any palate
    • No experience necessary
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    19 positive reviews
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    Mushrooms: Key Ingredient

    (147)
    With such a wide variety of flavors and textures among them, mushrooms could be part of just about every dinner, serving as side, filling, or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave this class with a repertoire of recipes for mushrooms such as portobello, chanterelle, oyster, hen-of-the-woods (maitake), and many more. On your menu: Roasted Hen of the Woods with Poached Egg and Asparagus; Portobello Mushrooms Fries with a Roasted Garlic Aïoli; Miso-Udon Soup with Steamed Black Cod, Shiitakes, and Straw Mushrooms; Fontina-Stuffed Veal Scallopine with Wild Mushroom Sauce; Creamy Polenta and Roasted Cipollini Onions; Penne with Sun-Dried Tomatoes and Chanterelles; Porcini-Crusted Roast Arctic Char with Brown Butter Sauce, Brussels Sprouts, Oyster Mushrooms, and Caramelized Shallots; and Champagne, Raspberry, and Chocolate Spice Truffles.
    Mushrooms: Key Ingredient

    225 Liberty St, New York

    • Learn how to prepare mushrooms for a wide array of dishes at the Institute of Culinary Education
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
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    145 positive reviews
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    Vegetarian Cooking

    (3)
    Explore the art of cooking incredibly tasty and simple vegetarian meals! This two and a half hour introductory course teaches you how to prepare a variety of healthy vegetarian dishes, familiarizing you with certain flavors, smells, textures and utensils. Based on Ayurveda, the 5,000 year-old tradition of holistic medicine in India, you'll gain insight and tools on how to eat better, healthier and tastier foods. You will obtain a basic understanding of how to use spices, secrets of digestion, Ayurvedic principles and resources for optimal food choices while making entres, soups, desserts and teas. The combined lecture, discussion and cooking demonstration ends with a delicious meal for everyone to enjoy!
    Vegetarian Cooking

    25 1st Ave, New York

    • Prepare vegetarian dishes based on Ayurcedic principles
    • Learn about spices, digestion tips and healthyfood choices
    • Prepare main dishes, soups, teas and desserts
    • Enjoy a healthy and delicious vegetarian meal
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    3 positive reviews
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