Cooking

(31 activities)
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    Truffle Making

    Got that candy-do attitude? Put your chocolatey inclinations to work during this hands-on truffle-making class! For two whole hours you’ll work with a professional chocolatier in groups of two or three, learning to make tasty truffles from a variety of available high-end ingredients. You’ll use seasonal fresh herbs and fine extracts to create hand-rolled truffles, infusing the cream and chocolate with flavors of your choosing. You’ll also cover basic ganache making and chocolate tempering in the process. Then comes the best part! The devouring.
    Truffle Making

    1904 NW 18th St, Washington

    • Learn to make gourmet hand-rolled truffles during a professionally-taught workshop
    • Develop an understanding of fine chocolates and artisanal techniques
    • Work in groups of 2 or 3 and choose your favorite ingredients
    • Finish class with a set of delicious truffles that are yours to eat
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    UNO: Deep Dish Cooking Course & Lunch

    Looking to deepen your knowledge of pizza? Get the tips needed to craft delicious deep-dish pizza during this hands-on cooking class! You can take this mouthwatering class at any one of five participating UNO Pizzeria & Grill locations in D.C. During it, you’ll learn to shape the dough in an UNO deep-dish pan, crush tomatoes to create delicious sauce, and layer it perfectly with cheese. You’ll also have your pick of toppings to finish it off just the way you like it! After your pizza is done cooking, the real fun begins: the eating! A salad and beverage are also included … Bon appetit!
    UNO: Deep Dish Cooking Course & Lunch

    50 Massachusetts Ave NW, Washington

    • Learn to handcraft deep-dish pizza during a cooking class
    • Master the art of making the perfect dough and crushed-tomato sauce
    • Add toppings of your choosing
    • Enjoy your creation during a sit-down lunch
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    1 positive reviews
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    BBQ Grill Basics

    This is going to be a BBQ bonanza! You will learn incredible tricks and tips to make you a BBQ grill master. Don’t have a BBQ pit? No problem, your friendly instructor can teach you how to work with whatever you’ve got. You will learn about all the different kinds of BBQ’s, not to mention the difference between BBQ and grilling. You will be making several regional sauces and dry rubs and use them to make the best BBQ of you've ever made. The best part is once the hard work is over, you get to enjoy a BBQ lunch with all the fixings included. The other best part – BYOB. Booze and BBQ is a pretty sound combination.
    BBQ Grill Basics

    5111 Georgia Ave NW, Washington

    • Learn all there is to know about BBQ and grilling from a skilled instructor
    • Gain hands-on experience as you create several delicious dishes and make your own regional sauces and dry rubs
    • Get insider tips and tricks to create amazing BBQ every time
    • Stuff your face with the tasty results at a BBQ lunch, and BYOB
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    Smoked Sausages!

    In this class you will learn all there is to know about smoked sausages including various types of sausage, smoking techniques, and drying. You will practice proper hanging, heat control, monitoring, and storing, so you come out with delicious, perfectly cooked sausages every time. Smoking is a slow cooking method that allows gives your food the most amount of time to develop unique flavors. Smoking is a great way to enhance the look and taste of meat as it allows for maximum time for the meat to absorb and develop flavors. It also increases foods longevity by slowing down the spoilage of fat and growth of bacteria. Next time you go to a deli counter at your local grocery store, don’t be surprised if you catch yourself saying; “Hey, I know how to make that!”
    Smoked Sausages!

    5111 Georgia Ave NW, Washington

    • Learn about what goes into making smoked sausages and then make your own to eat and take home
    • Gain hands-on experience, so you can make smoked sausage anytime you want on your own
    • Gain knowledge about different sausages and techniques for smoking
    • Snack on your creations and bring some home to share (or not) with your family and friends
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    Weekly Meal Prep (Wisconsin Ave)

    Did you know that the average person could save $100-200 a month just by taking their lunch from home? Its hard to plan that far in advance, but Go Cook Vegan’s Weekly Meal Prep class can help. You’ll learn tips and techniques to help plan your weekly meals. You’ll go home with a week’s full of dishes ready to eat. Don’t worry about providing the containers, because Go Cook Vegan will provide them on the house. So what are you waiting for? Keep your stomach, and your wallet, happy!
    Weekly Meal Prep (Wisconsin Ave)

    5335 Wisconsin Ave NW, Washington

    • Learn to plan and make healthy, vegan dishes you can eat all week
    • Discover techniques to help you efficiently make meals in advance
    • Includes containers to take your newly created masterpieces home
    • Go home with a full week of dishes, ready to eat
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    Green Juice Therapy Workshop

    Come on, you know you’ve thought about it; juicing is hot right now and for good reason. The idea of detoxing and recharging your body through the power of raw fruits and vegetables definitely sounds like the perfect way to kick off a new way of eating. The question is how do you do it. In this Green Juice Therapy Workshop, juicing expert Beth Lindley will teach you the methods and recipes to create your own juices using the proper ingredients to keep you nutritionally charged and full of energy. On top of that, you’ll also learn what you can expect as you juice and how to hone in on all the positive benefits associated with this practice. This will go over frequently asked questions like the difference between juices and smoothies, juicers and blenders, and medicinal vs. recreational raw -- and don’t forget about the yummy samples! Go ahead and drink to your health!
    Green Juice Therapy Workshop

    4124 Garrison St NW, Washington

    • Explore a new level of healthy living with the power of juicing
    • Learn recipes, methods, and the power of what goes into your juice
    • Receive delicious samples and a recipe booklet
    • Gain the confidence and knowledge to begin juicing on your own
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    Vegetables Class

    Great Indian food isn’t all about meat. Spice up your culinary routine with some delicious vegetable dishes during this hands-on workshop! Pansaari is a Chai Cafe and Indian Market with a bright, social kitchen, perfectly suited to learning and meeting fellow foodies! You’ll work under the guidance of a friendly chef, talk about traditional ingredients used in Indian foods. After you have the basics, master three seasonal meatless recipes. Although subject to change, the recipes may include: Aloo Matar (peas and potatoes in a light broth), Jerusalem Artichoke (crispy Jerusalem artichokes with ajwain and salt), and Baingan Bharta (smoked spicy eggplant mash).After the cooking is done, sit down to a friendly meal with your classmates! This is the kind of class health-conscious eaters will really gobble up!
    Vegetables Class

    1603 17th St NW, Washington

    • Master three delicious Indian recipes focused around vegetables
    • Learn about Indian spices and ingredients
    • Meet fellow foodies in a bright, social learning space
    • Build confidence in your culinary skills with some new knowledge
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    1 positive reviews
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    Jerky Jerky Jerky!

    The world’s greatest, meatiest snack – Beef Jerky. In this class you will learn this age old method of salting, seasoning, and preserving meat at home! Under the guidance of a skilled instructor, you will make several varieties of beef jerky including South African biltong and even salmon jerky. The best part about this class is that you get to snack on the subject at hand during the workshop. Actually, the best part is that you get to take home a little bit of each kind to share (or not share) with your friends and family!
    Jerky Jerky Jerky!

    5111 Georgia Ave NW, Washington

    • Learn about what goes into making beef jerky from scratch and then make several varieties to eat and take home
    • Practice salting, seasoning and preserving the meat, so you can make jerky anytime you want on your own
    • Experience hands-on practise as you create several varieties like South African Biltong and Salmon Jerky
    • Snack on your creations and bring some home to share (or not) with your family and friends
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    Paratha Making

    Stuck in a culinary rut? Does Indian food give you dreams of the wondrous scents and spices? If you’re a lover of Indian food, this authentic cooking class is calling your name. Learn how to make paratha, bread stuffed with spices and veggies -- yum! You will be taught how to make two types of the delicious dish and also acquire the skills to make gluten-free roti. Savor your own dishes at the end of the class and you will also be served dahi (Indian yogurt) and achaar (a spicy indian pickle). You should jot down notes because you won’t want to forget these recipes -- your friends’ stomachs will thank you!
    Paratha Making

    1603 17th St NW, Washington

    • Whip up your very own savory paratha in this Indian cooking class
    • Learn to cook a traditional dish with a host of foodies who double as future-friends
    • Salivate over your creations as you taste your finished products with authentic Indian sides
    • Reward your tastebuds and pack the rest home -- you won’t want to discard a bite
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    1 positive reviews
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    Fresh Sausages

    If you have ever wanted to make your own bratwurst, hot Italian, or any fresh sausage for that matter, then this is the perfect class for you! During this meat lovers dream lesson, you will learn from professionals everything you need to know about how to make, season, and cook a high quality sausage, so that you can be able to do it yourself right in the comfort of your own home. The next time you barbecue, recreate your favorite recipe to impress everyone with a deliciously unique homemade entree!
    Fresh Sausages

    5111 Georgia Ave NW, Washington

    • Learn the ins and outs of the sausage making process from a meat expert
    • Become a sausage-making pro during a fun and informative workshop
    • Customize your bratwurst, hot Italian, and fresh sausage creations with high-quality seasonings
    • Enjoy the extremely delicious fruits of your labor after they are finished
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