Cooking

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    UNO: Deep Dish Cooking Course & Lunch

    (1)
    Looking to deepen your knowledge of pizza? Get the tips needed to craft delicious deep-dish pizza during this hands-on cooking class! You can take this mouthwatering class at any one of five participating UNO Pizzeria & Grill locations in D.C. During it, you'll learn to shape the dough in an UNO deep-dish pan, crush tomatoes to create delicious sauce, and layer it perfectly with cheese. You'll also have your pick of toppings to finish it off just the way you like it! After your pizza is done cooking, the real fun begins: the eating! A salad and beverage are also included ... Bon appetit!
    UNO: Deep Dish Cooking Course & Lunch

    50 Massachusetts Ave NW, Washington

    • Learn to handcraft deep-dish pizza during a cooking class
    • Master the art of making the perfect dough and crushed-tomato sauce
    • Add toppings of your choosing
    • Enjoy your creation during a sit-down lunch
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    1 positive reviews
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    Chocolate Tasting Class

    Got a taste for chocolate? Indulge your inclinations during this 90-minute exploration of cacao! You'll learn the story behind chocolate, including all about the cultivation of theobroma cacao, plus insights into the creation of high-quality, artisanal treats. Background in mind, you'll begin to put chocolate in mouth! Explore the world of chocolate while learning from a professional tastemaster, smelling and sampling your way to a deeper appreciation of this delicious treat. You'll enjoy a total of eight different artisan chocolates to help develop those skills, including dark, milk, and white chocolate samples. It should be a pretty rich experience!
    Chocolate Tasting Class

    1904 18th St NW, Washington

    • Develop your knowledge of chocolate during an exquisite tasting class
    • Learn about the history of chocolate and how it is made
    • Build your knowledge of various chocolate types
    • Enjoy tasting samples of 8 different types of artisan chocolate
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    Truffle Making

    Got that candy-do attitude? Put your chocolatey inclinations to work during this hands-on truffle-making class! For two whole hours you'll work with a professional chocolatier in groups of two or three, learning to make tasty truffles from a variety of available high-end ingredients. You'll use seasonal fresh herbs and fine extracts to create hand-rolled truffles, infusing the cream and chocolate with flavors of your choosing. You'll also cover basic ganache making and chocolate tempering in the process. Then comes the best part! The devouring.
    Truffle Making

    1904 18th St NW, Washington

    • Learn to make gourmet hand-rolled truffles during a professionally-taught workshop
    • Develop an understanding of fine chocolates and artisanal techniques
    • Work in groups of 2 or 3 and choose your favorite ingredients
    • Finish class with a set of delicious truffles that are yours to eat
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    BBQ Grill Basics

    This is going to be a BBQ bonanza! You will learn incredible tricks and tips to make you a BBQ grill master. Don't have a BBQ pit? No problem, your friendly instructor can teach you how to work with whatever you've got. You will learn about all the different kinds of BBQ's, not to mention the difference between BBQ and grilling. You will be making several regional sauces and dry rubs and use them to make the best BBQ of you've ever made. The best part is once the hard work is over, you get to enjoy a BBQ lunch with all the fixings included. The other best part - BYOB. Booze and BBQ is a pretty sound combination.
    BBQ Grill Basics

    5111 Georgia Ave NW, Washington

    • Learn all there is to know about BBQ and grilling from a skilled instructor
    • Gain hands-on experience as you create several delicious dishes and make your own regional sauces and dry rubs
    • Get insider tips and tricks to create amazing BBQ every time
    • Stuff your face with the tasty results at a BBQ lunch, and BYOB
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    Smoked Sausages!

    In this class you will learn all there is to know about smoked sausages including various types of sausage, smoking techniques, and drying. You will practice proper hanging, heat control, monitoring, and storing, so you come out with delicious, perfectly cooked sausages every time. Smoking is a slow cooking method that allows gives your food the most amount of time to develop unique flavors. Smoking is a great way to enhance the look and taste of meat as it allows for maximum time for the meat to absorb and develop flavors. It also increases foods longevity by slowing down the spoilage of fat and growth of bacteria. Next time you go to a deli counter at your local grocery store, don't be surprised if you catch yourself saying; "Hey, I know how to make that!"
    Smoked Sausages!

    5111 Georgia Ave NW, Washington

    • Learn about what goes into making smoked sausages and then make your own to eat and take home
    • Gain hands-on experience, so you can make smoked sausage anytime you want on your own
    • Gain knowledge about different sausages and techniques for smoking
    • Snack on your creations and bring some home to share (or not) with your family and friends
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    Jerky Jerky Jerky!

    The world's greatest, meatiest snack - Beef Jerky. In this class you will learn this age old method of salting, seasoning, and preserving meat at home! Under the guidance of a skilled instructor, you will make several varieties of beef jerky including South African biltong and even salmon jerky. The best part about this class is that you get to snack on the subject at hand during the workshop. Actually, the best part is that you get to take home a little bit of each kind to share (or not share) with your friends and family!
    Jerky Jerky Jerky!

    5111 Georgia Ave NW, Washington

    • Learn about what goes into making beef jerky from scratch and then make several varieties to eat and take home
    • Practice salting, seasoning and preserving the meat, so you can make jerky anytime you want on your own
    • Experience hands-on practise as you create several varieties like South African Biltong and Salmon Jerky
    • Snack on your creations and bring some home to share (or not) with your family and friends
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    Fresh Sausages

    If you have ever wanted to make your own bratwurst, hot Italian, or any fresh sausage for that matter, then this is the perfect class for you! During this meat lovers dream lesson, you will learn from professionals everything you need to know about how to make, season, and cook a high quality sausage, so that you can be able to do it yourself right in the comfort of your own home. The next time you barbecue, recreate your favorite recipe to impress everyone with a deliciously unique homemade entree!
    Fresh Sausages

    5111 Georgia Ave NW, Washington

    • Learn the ins and outs of the sausage making process from a meat expert
    • Become a sausage-making pro during a fun and informative workshop
    • Customize your bratwurst, hot Italian, and fresh sausage creations with high-quality seasonings
    • Enjoy the extremely delicious fruits of your labor after they are finished
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    Making Queso Fresco & Fresh Chevre

    Fact: Everything tastes better covered in cheese. And this fun and exciting class will give you the opportunity to make your very own from scratch! Understand the basics of creating queso fresco, a fresh cow's milk cheese, and fresh chevre, goat's milk cheese; both as easy to make as they are delicious. You'll get to witness the cheesemaking process from beginning to finish, as you start your day with a guided tour of the farm and facilities and end by snacking on the delicious cheeses you yourself made!
    Making Queso Fresco & Fresh Chevre

    11873 George's Mill Rd, Lovettsville

    • Understand the basics of creating queso fresco, a fresh cow's milk cheese, and fresh chevre, goat's milk cheese
    • Witness the entire fascinating cheesemaking process from beginning to finished product
    • Go on a guided tour of the farm and facilities led by an expert cheese maker
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    Indian Daal Cooking

    (2)
    Join some fellow Indian food fanatics at this fun Daal cooking class. Daal can be made with vastly different lentils packed with nutrition and flavor. In this class, you will learn how to make 3 different types of Daal: Masoor ki daal, Rajma, and the ever-popular Dhaaba daal. These recipes are very authentic -- so authentic you might be able to fool your Indian friends into believing you learned the recipes in India itself. At the end of the class, you will indulge in your rotis, rice, ghee, & a pickle. The delicious smells and tastes will have you dreaming about these dishes for nights to come.
    Indian Daal Cooking

    1603 17th St NW, Washington

    • Discover the world of Daal by practicing 3 ways of cooking this authentic Indian dish
    • Learn the different creations of Daal such as Masoor ki daal, Rajma, and Dhaaba daal
    • Stimulate your tastebuds with the Daal creations made throughout the class
    • Take the leftovers with you and savor every bite
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    2 positive reviews
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    SSB Butchery

    Finally, a class that lets you butcher your meat -- and take it home to eat, too! The idea is pretty simple: You, and if you'd like, a couple of pals, will be shown and taught by a team of expert chefs how to butcher your very own half pig any way you'd like. From there, you will portion your cuts and take home the fruits of your labor either for yourself or to share amongst yourselves. Whether you're preparing for a big barbecue, or simply looking to stock up on some fresh pork and skills, this class is an awesome and delicious way to get hands-on experience with butchery!
    SSB Butchery

    5111 Georgia Ave NW, Washington

    • Get hands on pig-cooking experience as professional chefs show you the basics of butchery
    • Grab some friends and butcher half a pig according to your preference, then package your cuts to bring home and enjoy
    • Learn how to properly clean and cut the freshest meats with portions and custom cuts
    • Immerse yourself in an included deliciously fresh lunch while you work hard on your 110lb pig
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